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Die besten Restaurants mit glutenfreien Optionen in Naugatuck

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5 verfügbare Restaurants in der Nähe

Foto von The Station Restaurant Restaurant
4.7
Außergewöhnlich(433)
Preis: Moderat
• Mediterran • Waterbury
Heute 9 Mal reserviert
The well-known Train Station now THE STATION RESTAURANT, featuring Mediterranean and American cuisine, the owners local attorney CARLOS SANTOS and restaurateur JIM PERZHILLA renovated the old train station and turned to nice restaurant for local community and surrounding areas. Menu specialties include fresh meats , chicken, pasta, seafood, veal’s , chops, desserts. The restaurant has a large patio and bar area with extensive wine list and sociable bar !!!!
Foto von Market Place Kitchen and Bar Restaurant
4.4
Hervorragend(101)
Preis: Moderat
• Amerikanisch • Woodbury
Heute 9 Mal reserviert
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
Foto von Uncommon Grill Restaurant
4.4
Hervorragend(73)
Preis: Moderat
• Amerikanisch • Watertown
Heute 13 Mal reserviert
Coming Soon!
Foto von Oxford House Tavern Restaurant
4.5
Hervorragend(274)
Preis: Hoch
• Amerikanisch • Oxford
Heute 4 Mal reserviert
Multiple Award winning and located at the historic Oxford House, The Oxford House is and inviting experience for the entire family.
Foto von The Local 63 - Watertown Restaurant
4.8
Außergewöhnlich(5)
Preis: Moderat
• Amerikanisch • Watertown
Heute 3 Mal reserviert
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!

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