Die besten Restaurants mit glutenfreien Optionen in Southeast Baltimore

We hadn’t visited the Black Olive in several years, mostly because we were avoiding downtown Bmore because of the squeegee issues around the city. We’re happy that this appears to be a thing of the past. We enjoyed a wonderful meal last night. We arrived and were seated in the back room. There are 4 or 5 tables in this room. We ordered raw oysters, stuffed calamari, and octopus salad for appetizers. We had a grilled whole snapper and while black sea bass for entrees. We had a bottle of Assyrtiko wine from Santorini. For dessert, we shared baklava ice cream. Everything was well prepared and delicious. The stuffed calamari was a standout. We look forward to returning again soon.

Ruxton's was fantastic. I had the Bone-in-Delmonico steak, cooked to a PERFECT medium, with truffle butter as an accoutrement, I could not be more satisfied with my choice. I have eaten at plenty of steak houses on par with Ruxton's, but my meal at Ruxton's was as good as the very best of them, if not better. I would recommend Ruxton's to anyone as a top notch dining experience!

The manager on the ground made a huge difference in the experience. We waited a few minutes to get water once we arrived and she made sure to change the pace and the attention we got from that point on. She was awesome. The food and drinks were really really good. Definitely recommend anyone to go.

This spot is truly a gem in the neighborhood! The pizza is consistently delicious, with perfect crusts and exciting toppings. Salads are also great. The atmosphere is warm and inviting, making it an ideal place to gather with friends. The gelato is life-changing. Give it a try!

Last night was perfect. We walked in and were seated immediately for our reservation. The wait staff was courteous and polite. The food was delicious.