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Die besten Fine-Dining-Restaurants in Scripps Ranch

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18 verfügbare Restaurants in der Nähe

Foto von Harney Sushi Poway Restaurant
4.8
Außergewöhnlich(49)
Preis: Moderat
• Sushi • Poway / Rancho Bernardo
Heute einmal reserviert
Experience the taste of high quality sushi with a trendy Neo-Asian inspired décor. Harney stands as the top sushi bar and dining destination in San Diego. It's as fresh and innovative as you desire. Here, the spirit of experimentation mingles with joyful revelry, where top-notch dining expertise meets vibrant charm and flair. Our establishment features a private VIP area and an array of over 30 specialty rolls crafted and named by devoted fans. It's a symphony for your taste buds, nourishment for your soul. Since 2001, we take pride in presenting our award-winning, sustainable sushi cuisine rooted in Southern California.
Foto von The WineSellar & Brasserie Restaurant
5.0
Außergewöhnlich(1003)
Preis: Hoch
• Französisch • Sorrento Mesa
Heute 5 Mal reserviert
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
Foto von Addison By William Bradley Restaurant
4.8
Außergewöhnlich(1884)
Preis: Sehr Niedrig
• Kalifornisch • Del Mar
Heute 21 Mal reserviert
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Foto von Steak 48 - Del Mar Restaurant
4.9
Außergewöhnlich(1489)
Preis: Sehr Niedrig
• Steakhaus • Del Mar
Heute 97 Mal reserviert
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/ You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Foto von California English Restaurant
4.4
Hervorragend(487)
Preis: Hoch
• Amerikanisch • Sorrento Mesa
Heute 8 Mal reserviert
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Foto von The Pony Room Restaurant
4.8
Außergewöhnlich(1489)
Preis: Sehr Niedrig
• Amerikanisch • Rancho Santa Fe
Heute 33 Mal reserviert
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
Foto von Amaya at Fairmont Grand Del Mar Restaurant
4.2
Hervorragend(1343)
Preis: Sehr Niedrig
• Französisch • Carmel Valley
Heute 20 Mal reserviert
Bei herrlichem Blick auf das mediterrane Flair des Resorts Fairmont Grand Del Mar könnte man fast vergessen, dass man eigentlich in einem Restaurant in San Diego sitzt. Reisen Sie im Amaya zu den Küsten Spaniens, Italiens und Frankreichs und genießen Sie ein Frühstück, Mittagessen oder Abendessen auf der gemütlichen, schattigen Terrasse oder im eleganten Speisesaal. KARTE: Auf der unverwechselbaren Speisekarte des Amaya finden Sie amerikanische Küche mit mediterranen Einflüssen. Küchenchef Dana Hauser präsentiert eine Reihe von verführerischen Vorspeisen, Pastas und Risottos, sowie pikante Hauptspeisen, wie gegrillte Knoblauchgarnelen mit Pistazien und gegrilltes Kalbskotelett mit überbackenem Spargel und Schinken an feiner Paprikasauce. Zum Abschluss gehören Nachspeisen mit frischen Früchten und andere süße Klassiker. WEINKARTE: Viele verschiedene Weine aus Spanien, Italien und Frankreich verleihen den mediterranen Aromen auf der Speisekarte das gewisse Extra.
Foto von AVANT Restaurant
4.5
Hervorragend(1666)
Preis: Hoch
• Kalifornisch • Poway / Rancho Bernardo
Heute 4 Mal reserviert
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
Foto von AR Valentien at The Lodge at Torrey Pines Restaurant
4.8
Außergewöhnlich(2507)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • La Jolla
Im unverwechselbaren Restaurant A.R. Valentien präsentiert Küchenchef Jeff Jackson seine Gerichte mit Meeresfrüchten, Fleisch, Gemüse und Milchprodukten, die er täglich frisch auf dem Markt auswählt. Auf dem Menü stehen Speisen, die mit den besten Produkten der jeweiligen Jahreszeit zubereitet werden können. Wir arbeiten mit bestimmten Bauernhöfen zusammen, die speziell für die Lodge produzieren. Der Fisch und die Meeresfrüchte werden von kleinen Unternehmen der Region Südkalifornien und Baja und anderen Produzenten an der Westküste geliefert. Aus Respekt für die Qualität der Lebensmittel sind wir bei der Zubereitung ein wenig zurückhaltend, um die natürlichen Aromen und Texturen zu erhalten. Zum Würzen verwenden wir einfache Gewürze, verschiedene Olivenöle sowie deftige Brühen und Bratensäfte, so dass die Speisen ihren natürlichen Nährwert beibehalten.
Foto von The Winery Restaurant & Wine Bar- La Jolla Restaurant
4.4
Hervorragend(1447)
Preis: Sehr Niedrig
• Aus Dem Meer • La Jolla
Heute 7 Mal reserviert
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!
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