Die besten Fine-Dining-Restaurants in Northeast Portland

We had the Peking duck experience, as December is Duck Month at Departure. The duck was beautifully presented before the final stage of cooking to crisp the skin and apply the final layer of glaze. The meal consisted of duck bone broth, the Peking duck with thin pancakes, cucumbers, green onions, hoisin sauce, pickled cumquats, duck fried rice, and duck fat ice cream with sesame brittle and berry sauce. The meal was delicious. There is a huge sale list, but we opted for the Lillet All Day and 75-ish cocktails. A glass of Domaine du Petit Bonhomme went perfectly with the duck. Our server, Hailey, was great.

Party of 4 for Holiday High Tea. Excellent service, quaint food and nice tea selection. It's it's own experience! Appreciated the vegetarian accommodation for one of my guests.

Food was excellent We had the trout with rabbit pappardelle. Both dishes were excellent. Kat was our hostess and was very well informed about Italian cuisine and wine. We will be back soon.

Great drinks, food was served quickly and server was good!

Sunday dinner was tasty, our service was quite attentive. I’d go again