Die besten Fine-Dining-Restaurants in Excelsior

All of our dishes were a very pleasant surprise! We had the Christmas seafood special. The calamari was tender. The shrimp on the second course was spectacular! As was the accompaniment. The main course entree of sea bass was generous and served on top of a potato patty with sauce. The sea bass was perfectly cooked. We had dirty martinis which were very good . Then I had a cucumber cooler which was over priced and just marginally satisfying. We also had an old fashioned which was just good, overpriced as well. How to make the meal better? We both thought that the sea bass would have been better served on a risotto cake or at least crispy potatoes. The patty ended up soggy and rather unappealing. Nor did it complement the sea bass. I would go for a lighter batter on the calamari. The tiramisu was a hit out of the ballpark, save the presentation…. It was served like it was just cut out of a sheet pan and plopped on a plate. It was delicious though. Our server was sweet and attentive. We did request to slow down each delivery of courses as we were drinking and enjoying the experience of the delicious courses and conversation.

The scallop entree was the best I've ever eaten, nice growing with a light tasty breading on top. Scallop potatoes and creamed spinach were a nice side dish, both sides could have been warmer and more seasoned for my palate. The waitress was excellent, helpful, and attentive, food servers knew what everyone ordered no announcing each entree to be delivered. Enjoyed a 2/2 booth in the Savoy Room to enjoy conversation. A key lime pie topped off a lovely evening. A lovely dining experience, we'll be back for more

Server was excellent as was the food Have been there many times and will be back.

We ordered the Redstone Burger, lobster bisque and small Caesar salad. Food was just okay. Nice service with good drink pour.