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Die besten Fine-Dining-Restaurants in Downtown

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107 verfügbare Restaurants in der Nähe

Foto von 71Above Restaurant
4.6
Außergewöhnlich(5885)
Preis: Sehr Niedrig
• Moderne amerikanische Küche • Downtown
Heute 78 Mal reserviert
Auf 300 m über dem Meeresspiegel erwartet Sie das 71Above als höchstgelegenes Restaurant westlich des Mississippi. Den hohen Anspruch schmecken Sie auch im Menü von Chefkoch Vartan Abgaryan, der im 71Above moderne amerikanische Küche serviert. Freuen Sie sich auf den atemberaubenden Meerblick von Malibu über Laguna Hills bis zur Bucht von Los Angeles und die umliegenden Berge. Es wird gebeten, sich an den Dresscode 'smart casual' zu halten. Shorts, Flip Flops, T-Shirts und Baseballcaps sind hier nicht gestattet.
Foto von Mama Por Dios - DTLA Restaurant
4.0
Fabelhaft(594)
Preis: Sehr Niedrig
• Mexikanisch • Downtown
Heute 4 Mal reserviert
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Foto von Ristorante Per L'Ora Restaurant
4.6
Außergewöhnlich(241)
Preis: Moderat
• Italienisch • Downtown
Heute 13 Mal reserviert
As the namesake neighborhood restaurant of our hotel, Per L'Ora thoughtfully expresses LA culture and lifestyle through reimagined flavors of coastal Italy.
Foto von L’APPART Restaurant
4.6
Außergewöhnlich(216)
Preis: Moderat
• Moderne französische Küche • Downtown
Heute 2 Mal reserviert
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
Foto von Shibumi Restaurant
4.4
Hervorragend(189)
Preis: Sehr Niedrig
• Japanisch • Downtown
Heute einmal reserviert
Traditionelles japanisches Kappo-ryori in Downtown Los Angeles.
Foto von NIKU X Restaurant
4.4
Hervorragend(260)
Preis: Sehr Niedrig
• Steakhaus • Downtown
Heute 51 Mal reserviert
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.
Foto von Eigikutei Restaurant
4.8
Außergewöhnlich(87)
Preis: Sehr Niedrig
• Japanisch • Little Tokyo
Heute 12 Mal reserviert
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Foto von Manuela Restaurant
4.8
Außergewöhnlich(219)
Preis: Hoch
• Kalifornisch • Downtown
Heute 15 Mal reserviert
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Foto von San Laurel Restaurant
4.8
Außergewöhnlich(365)
Preis: Sehr Niedrig
• Spanisch • Downtown
Heute 38 Mal reserviert
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Foto von La Boucherie Restaurant
4.6
Außergewöhnlich(1331)
Preis: Sehr Niedrig
• Amerikanisch • Downtown
Heute 9 Mal reserviert
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

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