Die besten Restaurants mit Family-style-Essen in Placentia / Yorba Linda

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!

Amazing dishes prepared by Chef Gabbie. We know her name bc after eating here we really wanted to know who the genius was behind such original, flavorful, and beautiful dishes. She turned out to be just as engaging and enjoyable as her food was. This place is an absolute must-try. The dino ribs were melt in your mouth. I would never order meatballs normally but the internet said to do so and we were so glad we did, insanely deep flavors. The pork chop was unlike any preparation I’d had before. It was resting on a bed of rice which was resting in a French onion soup and the flavors melded together like poetry. Internet also said to order the patatas bravas. When they came out they accidentally brought two orders to our table and we told them we only ordered one. After our first bites we lamented having them take the second one away bc these potatoes were PERFECTION. These were all heavy and deep flavors so we also had an amazing salmon crudo that just popped with freshness and brightness. Perfect counter to the other proteins we were having. Will absolutely return! Thank you Chef Gabbie and team. From maitre d to waitress to chefs you were all amazing.

The short rib was incredible. Service was great. Loved the chips and salsa.

My friend and I had a delicious lunch today at Rosine’s. The service we received from Grace was outstanding! She was so attentive and gracious during our entire meal, and her recommendations were spot on! Overall, it was a wonderful experience!

Great Thanksgiving dinner experience with our family. Service was great, food was good. We had a private table for our party of seven.