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Die besten Restaurants mit Family-style-Essen in Mission

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34 verfügbare Restaurants in der Nähe

Foto von Mercato - Mission Restaurant
4.8
Außergewöhnlich(1434)
Preis: Sehr Niedrig
• Italienisch • Calgary
Heute 52 Mal reserviert
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
Foto von South Block Barbecue & Brewing Co. Restaurant
4.7
Außergewöhnlich(526)
Preis: Moderat
• Grillspezialitäten • Mission
Heute 19 Mal reserviert
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Foto von DOPO Restaurant
4.9
Außergewöhnlich(100)
Preis: Sehr Niedrig
• Italienisch • Calgary
Heute 55 Mal reserviert
Please note that DOPO will be closed December 24 and 25, 2024, as well as January 1 to January 8, 2025.DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you within 48 hours. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.Ci vediamo dopo!
Foto von Ten Foot Henry Restaurant
4.8
Außergewöhnlich(6299)
Preis: Hoch
• Modern Kanadisch • Calgary
Heute 127 Mal reserviert
In diesem ganztägig geöffneten Lokal des Viertels werden Ihnen neue nordamerikanische Küche und Gemüsegerichte serviert. Das Ten Foot Henry schließt die Lücke zwischen dem, was Sie essen sollten, und dem, was Sie wirklich essen wollen.
Foto von Bridgette Bar Restaurant
4.8
Außergewöhnlich(4236)
Preis: Moderat
• Amerikanisch • Downtown
Heute 115 Mal reserviert
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Foto von Salt & Brick - Calgary Restaurant
4.7
Außergewöhnlich(394)
Preis: Hoch
• Modern Kanadisch • Downtown
Heute 33 Mal reserviert
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Foto von Pat and Betty Restaurant
4.8
Außergewöhnlich(342)
Preis: Hoch
• Modern Kanadisch • Calgary
Heute 50 Mal reserviert
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Foto von KAMA Restaurant
4.9
Außergewöhnlich(716)
Preis: Hoch
• Tapas / Kleine Gerichte • Beltline
Heute 16 Mal reserviert
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Foto von Luca Restaurant
4.7
Außergewöhnlich(901)
Preis: Sehr Niedrig
• Italienisch • Beltline
Heute 44 Mal reserviert
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Foto von The Guild Restaurant
4.6
Außergewöhnlich(1937)
Preis: Hoch
• Steak • Calgary
Heute 60 Mal reserviert
Das The Guild ist Beispielhaft für eine neue und aufregende Herausforderung der besten Metzger, Köche und Barkeeper. Der Name wurde durch Gildenhallen der Vergangenheit inspiriert, die als Treffpunkte und Geheimgesellschaften für Künstler und Händler galten. Das regionale Rindfleisch, Wild und Geflügel wird traditionell über Holz und Kohle zubereitet. Die Köche der Gilde erweisen somit den stolzen kanadischen Fleischfressern ihre Ehre.

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