Die besten Restaurants für einen romantischen Abend in Vacaville

My wife didn’t want a big spectacle on her 60th birthday, so we decided to have a quiet lunch at Rooftop. She ordered a salad topped with a grilled salmon. I had the sea bass with risotto, and my daughter had the spicy rigatoni with chicken. We also ordered the shrimp tacos (4 tacos). All of the dishes we ordered were delicious. The grilled salmon that came with the salad was cooked just right. The sea bass was as good as and the melted cheese in the risotto was just right and not overpowering the overall flavor of the dish. And my daughter had no complaints on the rigatoni as she cleaned up her plate. And saving the best for last was the shrimp tacos. The shrimp tasted so delicious and fresh that I wished we had more, but with all the food we had, the shrimp tacos outshined them all. And not to forget our server, (I forgot his name God bless his soul) he was very sweet and personable, with a happy demeanor. Hope they pay him well because he was very attentive to our needs. Overall, my wife’s birthday celebration, even though it wasn’t elaborate, it was a very nice experience and we will definitely will come back if we’re in the area. I highly recommend this restaurant.

We love Backdoor Bistro. Great food, great service, and a cool vibe. Our waiter was awesome, as was the young lady filling water glasses and taking away plates. Everyone is always very polite. My only wish is that they would bring back their fried chicken and add it to the weekend menu. Also, a little surf and turf would be a perfect addition to the menu.

This place is just great. It’s my wife and I’s favorite place to go in downtown Walnut Creek. We highly recommend it.

The staff was friendly and attentive. Pizza was the best

When we checked in with hostess she said, Whose birthday is it? Once seated the staff brought to the table a lovely handwritten birthday card. Though we chose not to order dessert they brought an irresistible vanilla ice cream with lit candle to complete my celebration. Service was impeccable. The waiter was able to say “yes” to each request. The halibut upon a bed of lentil and carrot was divine. They offered a “house wine” that was red, a Cabernet Sauvignon. It was excellent. This restaurant has their act together. No wonder almost every seat was filled.