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Die besten Restaurants für einen romantischen Abend in Pearl City

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22 verfügbare Restaurants in der Nähe

Foto von Little Joe's Steakhouse - Pearl City Restaurant
1. Little Joe's Steakhouse - Pearl City
4.6
Außergewöhnlich(606)
Preis: Moderat
• Steakhaus • Pearl City
Heute 47 Mal reserviert
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Foto von Mangiamo's by 604 Restaurant
2. Mangiamo's by 604
4.2
Hervorragend(242)
Preis: Moderat
• Italienisch • Honolulu
Aloha, we are currently offering take out. Please call us to place your order. We look forward to serving you!Located on the Navy Marine Golf Course, 604 Express is your go to for GRAB and GO meals, SNACKS, PLATE LUNCHES, and ICE COLD BEERS!!! "SWING" BY!!!
Foto von Moku Kitchen Restaurant
3. Moku Kitchen
4.7
Außergewöhnlich(3647)
Preis: Moderat
• Moderne amerikanische Küche • Honolulu
Heute 71 Mal reserviert
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
Foto von Nami Kaze Restaurant
4. Nami Kaze
4.8
Außergewöhnlich(1542)
Preis: Hoch
• Aus Dem Meer • Kalihi-Palama
Heute 65 Mal reserviert
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Foto von Upstairs at Pier 38 Restaurant
5. Upstairs at Pier 38
4.6
Außergewöhnlich(539)
Preis: Hoch
• Steak • Kalihi-Palama
Heute 17 Mal reserviert
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
Foto von Yakitori Hachibei - Chinatown Hawaii Restaurant
6. Yakitori Hachibei - Chinatown Hawaii
4.6
Außergewöhnlich(740)
Preis: Hoch
• Japanisch • Honolulu
Heute 23 Mal reserviert
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Foto von The Pig and the Lady Restaurant
7. The Pig and the Lady
Neu
4.8
Außergewöhnlich(1604)
Preis: Hoch
• Vietnamesisch • Downtown
Heute 65 Mal reserviert
Von seinen bescheidenen Anfängen als frisch eröffnetes Restaurant über einen Bauernmarktstand bis hin zum jetzt erfolgreichen Restaurant mit festem Standort wird The Pig and the Lady vom zweifach nominierten James-Beard-Halbfinalisten Chefkoch Andrew Le (mit Hilfe seiner Familie, einschließlich seiner Mutter, Mama Le) bewirtschaftet, wobei sie kochen, was im wahrsten Sinne echte Hausmannskost ist – sie präsentieren Honolulus Speisenden die Vielfalt einer Küche vietnamesischer Herkunft, die aber erlesen und innovativ ist. Der Chefkoch Le und sein Team nehmen sich durch die Verwendung von regionalen Produkten dem traditionellen südostasiatischen Essen auf eine moderne und frische Weise an – sie servieren ihr berühmtens Bánh mì und Pho, zusammen mit neuen Favoriten. Le ist einer der wenigen Chefköche, die moderne Gerichte basierend auf den südostasiatischen Aromen kocht und dafür begeisterte Kritiken erhält – eine Basis, die vor allem auf den köstlichen Erinnerungen aufbaut, die ihm seine Mutter vermittelte. Sie haben von Montag bis Samstag zum Mittagessen und Abendessen geöffnet. Sie können sie zudem immer noch auch auf den Bauernmärkten von Blaisdell, Kailua und KCC finden.
Foto von Podmore Restaurant
8. Podmore
4.8
Außergewöhnlich(42)
Preis: Hoch
• Hausmannskost • Honolulu
Heute 27 Mal reserviert
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Foto von Little Joe's Steakhouse - Nimitz Restaurant
9. Little Joe's Steakhouse - Nimitz
4.6
Außergewöhnlich(2374)
Preis: Hoch
• Steakhaus • Honolulu
Heute 61 Mal reserviert
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Foto von Mad Bene Restaurant
10. Mad Bene
4.1
Fabelhaft(112)
Preis: Hoch
• Italienisch • Kapolei
Heute 26 Mal reserviert
Award Winning Hale Aina Best Italian Restaurant 2023. From Spaghetti and Meatballs to Chicken Parm, the Red Sauce joint serves classic Italian-American comfort food craved by many on the East Coast. Driven by the desire to bring that flavor to Hawaii, we sourced the best ingredients and make all our pasta in-house. Why? because you deserve better. No compromises. Oh, and we also decided to make mad good pizza.

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