5 der besten Restaurants mit kreativer Küche in Richmond

5 verfügbare Restaurants in der Nähe

1. Nisei

4.8

Außergewöhnlich(78)

Preis: Sehr Niedrig

• Japanisch • Russian Hill

Heute 2 Mal reserviert

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

2. Commis Dining Room

4.9

Außergewöhnlich(1229)

Preis: Sehr Niedrig

• Kalifornisch • Oakland

Heute 12 Mal reserviert

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

3. ANZU

4.5

Hervorragend(2630)

Preis: Hoch

• Kalifornisch • Downtown / Union Square

Heute 14 Mal reserviert

The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco. Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.

4. Millennium Oakland

4.6

Außergewöhnlich(1336)

Preis: Hoch

• Vegan • Oakland

Heute 19 Mal reserviert

Das Millennium hat sich seit 1995 frischer, innovativer und veganer Küche verschrieben. Das Millennium bietet auf pflanzlicher Basis zubereitete und international inspirierte Speisen in einem einladenden, gehobenen Ambiente. Das Restaurant arbeitet mit kleinen Bauernhöfen zusammen und auf der ständig wechselnden Karte finden Sie die allerbesten, nachhaltigen Bio-Produkte aus der Umgebung. Mit durchdacht gemischten Aromen aus der ganzen Welt und klassischen Zubereitungstechniken werden lebhafte Gerichte kreiert, die jede Art von Gast begeistern werden. An der Bar erhalten Sie mit im Haus aufgesetzten Likören und frischen Säften gemischte Cocktails sowie Craft Beer. Wählen Sie auch aus der international bemerkenswerten Weinliste.

Foto von Los Moles- San Rafael Restaurant

5. Los Moles- San Rafael

4.2

Hervorragend(104)

Preis: Moderat

• Mexikanisch • San Rafael

Heute einmal reserviert

Now 2 locations to serve you! Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience. For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.

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