Die besten gemütlichen Restaurants in Navy Yard

Set up a last minute late night reservation and was very impressed. The service was friendly and warm, and very efficient and quick. Waitstaff checked in multiple times throughout the night. The food was amazing! The pollo milanese was cooked to perfection. The carbonara was creamy and delightful. Even the focaccia we ordered as a starter was savory and light. Loved every minute and will definitely be coming back!

When your first course is something to savor, you know you are in for a real treat. My tricolore salad was outstanding, served in a classic old style glass salad dish. The flavor stayed with me, pistachios, the perfect amount of olives, citrus and herbs, olive oil and vinegar. I have celiac and was entirely accommodated with gluten free bread and pasta. I chose the spicy bolognese, beef and pork topped with whipped ricotta and was catapulted into old Italian restaurants of my youth in NYC. The service was incredible. We were catered to instead of it being a chore, it seemed a pleasure for our server. The ambiance is fun, old school art and photos hung haphazardly evoking a feeling like the restaurant had been there for years. It is a small restaurant, hence the reservation wait, but it is a good feeling in a world of oversized restaurants. We got take out for members of my family who couldn’t be there, and the chef and partner, Matt Adler, brought us our bags with a smile. I’m grateful we had the opportunity to thank him. To top it off, the prices for food and drinks are so reasonable. That is outside the norm for hot restaurants here, but so welcome. I cannot wait to go back, but fear it may be a while with the food and service they have to offer for the limited space they have.

We enjoyed lunch and fruit sour beer here. Both food and beer are excellent!

Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.

Great experience, great food. This is the best gluten free crust I’ve had since having to go gluten free. I love it!