Die besten zwanglosen Restaurants in Union

This little gem is perfect before a show at the Paper Mill, but also for anytime really. Food was great, and while the servers worked hard, their timing could be a little better. Main course being served before appetizers were cleared, etc. other than that little hiccup, the service is great. Overall, it was a great experience.

I’m just going to start off by saying, I love this restaurant! I booked Sweet Waters as a Birthday Brunch do-over for my sister from a horrible dining experience at House 157. Sweet Waters more than made up for her birthday. Our waiter was excellent, knowledgeable with the specials and recommendations and he always returned to our table to check on us. The plating was delectable and the meals were beyond delicious. I even asked for an extra Berry Pancake and it was delivered without any hassle. My sister was very happy with her Birthday do-over and Pumpkin Cheesecake. I will ALWAYS recommend Sweet Waters Steak House! Thank you

La Pergola has become one of our favorite local restaurants. We first dined there for Father's Day and had one of the most amazing and delicious experiences. The staff and wonderful family who owns the restaurant are first class in every way. You feel like you are part of their family as they are committed to making sure you feel welcomed and appreciated. We took our parents to La Pergola after seeing a musical at the Paper Mill Playhouse. From the moment we entered the restaurant we were warmly greeted and ushered to our table. The waiter and staff were very attentive and friendly. The meal was exquisite from beginning to end. Five stars is not enough to convey the experience you will have dining at La Pergola but will have to suffice for now. Thank you for being a mainstay in Milburn, NJ. We will be back soon!

Excellent overall experience. Highlight was the food -appetizer,entree and dessert were first rate. Service was competent and friendly. Ambiance was subdued,in a good way. Highly recommend!

We come here at least once or twice a year for special occasions because the food is always reliably delicious. We had the garlic shrimp for appetizer, which is the ABSOLUTE BEST. The bread and garlic dip are a truly dangerous combo. We can never stop eating it, so by the time dinner comes we're usually already pretty full! My husband had the french onion pork chop (a very large-sized pork chop), I had the steak tips with egg noodles stroganoff (not typically on their menu), and my daughter had the chicken francaise (she always gets this because the chicken is so tender and the sauce is so tasty). Our waiter was super friendly and humorous. The interior of the restaurant is usually plain, but at Christmas is always festively-decorated.