Die besten zwanglosen Restaurants in Macquarie Park

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

The freshly shucked Tasmania oysters we had this evening is of premium quality, fatty juicy tasty; the best we had this year so far and the dish of the night. O-Toro sashimi and A5 Kagoshima Wagyu are good as usual. The only let down for this evening is the matcha cheesecake; it’s a bit too dry and hard compared to what we had in previous visits. Good friendly service as always.

We ordered 3 dishes to start with but it took like 40mins to come out. Also the waiter served wrong dish and we waited like another 30mins. He didnt apologise or anything. The vibe, food and drinks were good! Will come back if better service is guaranteed.

Such a great restaurant. love the restaurant, the food and the service. Look forward to my next visit.

The food quality, the environment, and the service are very good. The price is reasonable for the quality of food. The down side is the one hour time limit on ordering food and 1.5 hours staying limit. It is quite rush for gathering with friend. Overall is good.