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Die besten zwanglosen Restaurants in Leichhardt

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135 verfügbare Restaurants in der Nähe

Foto von Burwood Rengaya Casual Dining Restaurant
4.7
Außergewöhnlich(309)
Preis: Hoch
• Japanisch (Yakiniku) • Burwood
Heute 17 Mal reserviert
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Foto von Goryon San Restaurant
4.5
Hervorragend(449)
Preis: Hoch
• Japanisch • Surry Hills
Heute 22 Mal reserviert
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Foto von North Sydney Rengaya - Yakiniku & Sushi Restaurant
4.7
Außergewöhnlich(372)
Preis: Hoch
• Japanisch (Yakiniku) • North Sydney
Heute 12 Mal reserviert
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Foto von The Barrel Room by Akasha Restaurant
4.8
Außergewöhnlich(59)
Preis: Hoch
• Modern australisch • Leichhardt
Heute einmal reserviert
THE BARREL ROOM BY AKASHASuperior Beer, Wine & Spirits Simple, Seasonal FoodFull of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
Foto von Crowbar Sydney & Ultimate Pig Restaurant
4.8
Außergewöhnlich(2)
Preis: Moderat
• Bar / Lounge / Bottle Service • Leichhardt
Crowbar Sydney, is an independent, family owned live music venue. Opening in 2018 as an addition to the East Coast touring circuit with sister venue Crowbar Brisbane established in 2012. Crowbar has always strived to support artists from the ground up, providing a platform for emerging local and national acts, showcasing growing Australian and international talent and hosting secret shows, after parties, album release parties and more. Crowbar hosts 800+ bands each year. Curating events ourselves and working alongside a network of promoters and booking agents on a local, national and international level. Supporting Australian live music is at the core of Crowbar, we aim to remain and grow as a key player in the ecosystem of the Australian live music scene.We strive to create a safe and inclusive space for artists and their teams, patrons, our staff and the community to provide quality events of a world class standard.
Foto von Margaret Restaurant
4.7
Außergewöhnlich(689)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 90 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Foto von Pellegrino 2000 Restaurant
4.7
Außergewöhnlich(1010)
Preis: Hoch
• Italienisch • Surry Hills
Heute 48 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von Next Door Double Bay Restaurant
4.6
Außergewöhnlich(117)
Preis: Hoch
• Australisch • Double Bay
Heute 42 Mal reserviert
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Foto von 10 William St Restaurant
4.6
Außergewöhnlich(122)
Preis: Hoch
• Italienisch • Paddington
Heute 26 Mal reserviert
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Foto von Happyfield Restaurant
4.9
Außergewöhnlich(97)
Preis: Moderat
• Café • Haberfield
Heute 19 Mal reserviert
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.

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