Die besten zwanglosen Restaurants in California

We’ve eaten here several times and each meal has been delicious. Tonight we started with the Caprese Salad, which had just enough balsamic and basil to enhance the flavor of the tomatoes and mozzarella cheese. For our main course we had Tuscan Seafood pasta, one of the evening specials, and Shrimp Scampi. The Tuscan Seafood pasta had clams, muscles, shrimp and crab meat in a wonderful cajun alfredo sauce, all over linguini. The seafood was perfectly cooked and the cajun spice was enough to add some spice without dominating the delicate flavor of the seafood. The shrimp scampi was served in a delightful garlic butter sauce and paired with with pasta. For desert a light and airy limoncello mascarpone cake. Service was great and while the restaurant was busy, it was not noisy. We will definitely go back again.

April gave us excellent service and was very attentive to our table. She was knowledgeable on the food’s allergens and made the ordering process easy. The food is always stellar, and I think the service was the star this time. Will surely be back again soon.

AAA+ our favorite place to go in solomons island Great food Great people Great Atmosphere