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Die besten authentischen Restaurants in Trappe

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4 verfügbare Restaurants in der Nähe

Foto von Momma Maria's Restaurant
4.9
Außergewöhnlich(80)
Preis: Hoch
• Mediterran • Trappe
Heute 7 Mal reserviert
Welcome to Momma Maria’s Mediterranean Bistro & Bar. Our menu offers mouth-watering, stone-hearth artisan pizzas created right in front of you, or a variety of dishes that embody the bold tastes of Italy and Greece. Chef Christopher Clark combines classic Mediterranean flavors with local seasonal ingredients and has created a menu that tastes as exquisite as it looks. Whether you’re in the mood for a beer & wings or a glass of Cabernet & a filet mignon— at Momma Maria’s we offer something for everyone.
Foto von The Dive Club Restaurant
4.8
Außergewöhnlich(131)
Preis: Moderat
• Aus Dem Meer • Cambridge
Heute 3 Mal reserviert
Join us on the USS N. Nectar as we set sail across the Chesapeake Bay in search of the infamous Chessie.During your journey, enjoy Shareable Plates, and Tropical Cocktails inspired by the Captains many adventures around the globe.*We are a themed restaurant, and not an actual boat on the water*
Foto von RUDE BODEGA Restaurant
4.8
Außergewöhnlich(180)
Preis: Hoch
• Lateinamerikanisch • Easton
Heute 13 Mal reserviert
La Bodega is a celebration. Celebrating all of life by sharing in the freshest most authentic Latin American foods & drinks. Recognized by OpenTable for Eastern Shore's Best Overall, Best Food & Best Value. Amor y Risa (Love & Laughter).
Foto von The Wardroom Restaurant
4.8
Außergewöhnlich(229)
Preis: Hoch
• Marktküche • Easton
Heute 8 Mal reserviert
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.

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