Die besten authentischen Restaurants in Southport

Gabby took wonderful care of us. The restaurant was clean and the ambiance was great. The food was delicious and the portions were perfect. The menu is diverse and Chef did a superb job. We were very happy with our dinner and will be back again.

Fun experience. Creative food choices, good wine by glass. Service friendly, a little erratic at times.

The flatbread with hummus, baba gauche and especially the spicy Feta were worth going to Esh alone so fresh and delicious! My husband had the Lamb pot pie and it’s a signature dish that presents well and he thoroughly enjoyed. My son had the halibut and my other son had the rib eye schwarma. I had the Bronzino. The halibut presentation was just okay but he enjoyed the flavor. My other son isn’t a fan of Feta and he thought it may have had feta sprinkled on top. My Bronzino was crisp and delicious with grilled tomato and pepper. For desert they remembered my birthday which was a plus. All three had the rice pudding and I had the Kade cake which was delicious. The server was pleasant, attentive and knew the menu inside and out. Her suggestions were spot on and added to our overall dining experience. With drinks the bill was $470 plus tip which is in line with other area restaurants in Westport and Fairfield. . We plan to go back again.

The food was absolutely outstanding! From the appetizers through dinner! But it is definitely not cheap lol

The food is good. It was cold in the restaurant. Everyone had on their coats out of necessity. Can’t imagine in the full-on winter with that door and seated nearby.