Die besten authentischen Restaurants in Satelite / Naucalpan / Lomas Verdes

Enjoyed the experience ! The non descript entrance and exit !!! And the cocktails were truly unique and exvellent

Como siempre los alimentos muy bien, comimos crema de elote, y unos cortes, todo delicioso, los taquitos de canasta de entrada 🤤 y los churros de postre me encantan y su presentación es muy original.

Siempre en Nicos es una delicia y una sorpresa agradable cada platillo!! Felicidades!!

We were seated on the second floor with a beautiful view of a park - great for people-watching! The tuna tostadas were amazing (the hype is real) and the staff were very friendly and hospitable. If you like fresh and delicious seafood, don’t hesitate to reserve a table here!

Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.