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Die besten authentischen Restaurants in Bougival

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43 verfügbare Restaurants in der Nähe

Foto von Café de l'Homme Restaurant
1. Café de l'Homme
4.5
Hervorragend(279)
Preis: Sehr Niedrig
• Französisch • Trocadéro
Heute 8 Mal reserviert
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto von Sacré Frenchy ! Restaurant
2. Sacré Frenchy !
4.6
Außergewöhnlich(341)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 14 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Le Magnifique Restaurant
3. Le Magnifique
4.1
Fabelhaft(114)
Preis: Moderat
• Französisch • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
Foto von Le George - Four Seasons Hôtel George V Restaurant
4. Le George - Four Seasons Hôtel George V
4.7
Außergewöhnlich(313)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 19 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise Restaurant
5. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Außergewöhnlich(156)
Preis: Hoch
• Libanesisch • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Foto von Fitzgerald Restaurant
6. Fitzgerald
4.7
Außergewöhnlich(69)
Preis: Sehr Niedrig
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 6 Mal reserviert
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
Foto von Giusé Trattoria Restaurant
7. Giusé Trattoria
4.7
Außergewöhnlich(9)
Preis: Hoch
• Italienisch • Champs-Élysées
Heute 4 Mal reserviert
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
Foto von Truffes Folies Paris 7 Restaurant
8. Truffes Folies Paris 7
4.9
Außergewöhnlich(18)
Preis: Hoch
• Französisch • Tour Eiffel - Pont de l'Alma
Heute 8 Mal reserviert
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Foto von Le Basilic Restaurant
9. Le Basilic
4.3
Hervorragend(44)
Preis: Sehr Niedrig
• Französisch • Saint-Germain-des-Prés
Heute 2 Mal reserviert
Come and visit our authentic Art Deco bistro whose beautiful woodwork and lighting pieces from the 1930s will give you a taste of the charming Parisian atmosphere. Le Basilic offers traditional French cuisine of quality with a card that comes in the colors of the four seasons of the year.
Foto von ANONA Restaurant
10. ANONA
4.7
Außergewöhnlich(9)
Preis: Moderat
• Französisch • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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