Die besten authentischen Restaurants in Mission Valley

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East CountySan Diego

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Banker's HillBarrio LoganBay ParkChula Vista / BonitaCoronadoDowntown / Gaslamp

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132 verfügbare Restaurants in der Nähe

1. insideOUT

4.8

Außergewöhnlich(2452)

€€€€Preis: Hoch

• Kalifornisch • Hillcrest

Heute 67 Mal reserviert

insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.

Foto von Puesto Mission Valley Restaurant

2. Puesto Mission Valley

4.6

Außergewöhnlich(2050)

€€€€Preis: Moderat

• Mexikanisch • Mission Valley

Heute 41 Mal reserviert

Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.

3. Cesarina

4.9

Außergewöhnlich(5720)

€€€€Preis: Moderat

• Italienisch • Ocean Beach

Heute 177 Mal reserviert

Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.

Foto von Cori Pastificio Trattoria Restaurant

4. Cori Pastificio Trattoria

4.8

Außergewöhnlich(665)

€€€€Preis: Moderat

• Italienisch • North Park

Heute 37 Mal reserviert

Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.

5. RustiCucina

4.6

Außergewöhnlich(1201)

€€€€Preis: Moderat

• Modern italienisch • Hillcrest

Heute 23 Mal reserviert

Welcome to Rusticucina, where locally sourced ingredients, seasonal dishes and a warm ambiance reign supreme. We are named to reflect the merging of two cultures; American and Sicilian, since our owners are straight out of a small town in Sicily. We invite neighborhood dwellers and visitors to experience our farm-to-neighborhood restaurant unlike any other. Aperitivo, a traditional Italian-style happy hour, leads the way—think sensational small bites, Aperol Spritzes, Negronis and Limoncello. We also offer a full bar and carefully curated craft cocktails, along with an impressive beer and wine list. Our food menu, boasts hearty, rustic cuisine, with pasta made in-house, from scratch, as well palate-pleasing entrees and a slate of pizzas and flat breads. Our tableside service offers a one-of-a-kind, dedicated experience, and their outdoor space is the perfect landing spot for dog lovers and sun worshipers. We even offer a pet menu for furry guests.

6. Callie Restaurant

4.8

Außergewöhnlich(376)

€€€€Preis: Sehr Niedrig

• Mediterran • Downtown / Gaslamp

Heute 66 Mal reserviert

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

7. Cloak + Petal

4.7

Außergewöhnlich(1005)

€€€€Preis: Hoch

• Sushi • Little Italy

Heute 47 Mal reserviert

WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.

8. Buona Forchetta

4.7

Außergewöhnlich(895)

€€€€Preis: Moderat

• Italienisch • South Park

Heute 93 Mal reserviert

Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

9. Alexander's on 30th

4.7

Außergewöhnlich(3154)

€€€€Preis: Hoch

• Italienisch • North Park

Heute 55 Mal reserviert

Dieses Restaurant wurde vom San Diego Union Tribune zu einem der „Top 25 gastronomischen Einrichtungen, in denen Sie speisen müssen bevor Sie sterben“ gewählt. Besuchen Sie die Website des Restaurants auf www.alexanderson30th.com

Foto von Louisiana Purchase SD Restaurant

10. Louisiana Purchase SD

4.5

Hervorragend(759)

€€€€Preis: Hoch

• Kreolisch / Cajun / Süden der USA • North Park

Heute 43 Mal reserviert

Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &

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