Die besten authentischen Restaurants in Luzhou District
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14 verfügbare Restaurants in der Nähe
Heute einmal reserviert
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
€€€€Preis: Sehr Niedrig
• Bistro • Zhongshan District
Heute 2 Mal reserviert
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Heute 3 Mal reserviert
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
"Hong Kong Jiuji Seafood" located on Changchun Road, operates overIt has been a time-honored restaurant in Zhongshan District for 30 years. Its authentic Hong Kong dishes and lively open seating make guests feel as if they are dining in Hong Kong. It is also one of the first places for Hong Kong people and tourists to visit Taiwan, and the environment can also be improved.Suitable for different needs such as banquets and private dining~Please read the consumption method for detailsTwo days before the reservation date, our store will call the customer to remind them,If you do not answer the message or do not reply, the reservation will be cancelled.1. Noon business hours 11:30～14:00 Dinner time is 17:30~19:15 / 19:30~21:15 (no low consumption) If you want to dine without time limit for dinner, you need to meet the minimum consumption per table. All purchases will be subject to an additional 10% service charge.2. Low-cost small tables for 1-2 people are required during holidays and national holidays (NT$3,000) / Medium table for 3-6 people (NT$5,000) / Large table for 7-10 people (NT$8,000)3. Box reservation method: 1 independent private room, can accommodate 12~14 people (one large round table) Low spend NT.10000 +10% excluding alcohol4. A one-time fee for the bottle opening service of your own wine will be charged: Red wine/white wine/champagne/wine $300.- Sorghum/whiskey $200.-***Pre-order signature dishes (reservation required four days in advance) ***Reservations will be held for 10 minutes. Reservations will be automatically canceled after the expiration date. If you have reserved dishes, you can change to takeout. In order to protect the rights of the store, if you do not notify the temporary cancellation in advance, the reserved dishes will not be served again.5. If the store is messy or items are damaged, an additional cleaning fee of NT.1000.- will be charged.6. If a consumer who made a reservation is unable to fulfill the reservation agreement due to natural disasters, accidents or other force majeure factors, the restaurant will transfer the deposit paid to the next use.Reminder* If the number of reservations exceeds 30 people, please call to inquire about the private rooms and tables. Some tables are located on the mezzanine. If there are elderly people or those in wheelchairs who need assistance, please note the first floor.* If you need child seats, special dietary needs, etc; please note in the remarks.*Pet-friendly (furry children are placed in the carrier), which is not convenient for pet strollers due to limited space.
Heute 2 Mal reserviert
Ming Court (3F)【Basic Information】Ming Court restaurant features a stylistic fusion of Oriental and Occidental architectural artistry. The Hong Kong chef presents authentic Cantonese cuisine using seasonal ingredient and time-honored culinary technique. Dim sum, course menu and a la carte items are available. ________________________________________【Operation Hours】Lunch：MON～SUN 11:30-14:30 （Last Order 14:15）Dinner：MON～SUN 18:30-22:00 （Last Order 21:15）________________________________________【Reservation Notice】1.The prices are subject to 10% service charge.2.The guest numbers for each reservation requires at least 2 up to 10.3.Corkage fee will be charged if applicable in this restaurant.4.For any reservation cancel or reschedule, please advance informs the restaurant. 5.For any late arrived, the seats will be held for 10 minutes then open for reschedule upon on-site table availabilities.6.There are also six banquet rooms offered upon request, the biggest room capacity from 10~20 (Minimum expense: Lunch NTD1,500/each; Dinner NTD1,800/each); and rests rooms from 6~10 /each (Minimum expense: Lunch NTD1,200/each; Dinner NTD1,500/each). For special reservations or seats requirements, please call (02)- 886-2-2542-3299 #Ming Court for further assistance. * Not open for Bank credit cards, One Harmony member cards and Dinning vouchers applications.________________________________________
NAKAYAMA (2 F)【Basic Information】Nakayama restaurant features mellow-hued interior as well as a Neo-Oriental style sushi bar. The chef presents authentic Japanese cuisine using the freshest seafood and first-rate ingredient. Refined seasonal specialties and daily lunch recommendations are bound to gratify any taste. ________________________________________【Operation Hours】Lunch：MON～SUN 11:30-14:30 （Last Order 14:15）Tea Time：MON～SUN 14:30-17:00 (On the day reservation required call by 13:30)Dinner：MON～SUN 18:30-22:00 （Last Order 21:15）________________________________________【Reservation Notice】1.The prices are subject to 10% service charge.2.The guest numbers for each reservation requires at least 2 up to 10.3.Corkage fee will be charged if applicable in this restaurant.4.For any reservation cancel or reschedule, please advance informs the restaurant. 5.For any late arrived, the seats will be held for 10 minutes then open for reschedule upon on-site table availabilities.6.There are also five banquet rooms offered upon request, minimum expense: Lunch: NTD$1200/each Dinner: NTD$1500/each * Not open for Bank credit cards, One Harmony member cards and Dinning vouchers applications.7.For special reservations or seats requirements, please call (02)-886-2-2542-3299 #NAKAYAMA for further assistance. ________________________________________
Heute 2 Mal reserviert
Located on the fourth floor of Hotel Indigo Taipei North, Spice Market stands as Taiwan's premier and exclusive Thai-themed seafood buffet restaurant. Our buffet counters are filled with a diverse selection of seafood delicacies, complemented by an array of aromatic spices that invite guests to indulge in the authentic flavors of Thailand right in the heart of Taipei city.CUISINEThai-themed seafood buffetTEL.+886-2-8502-6100HOURSWeekdaysLunch: 11:30 – 14:00Dinner: 18:00 – 21:00Weekends Friday Night: 18:00 – 21:00Lunch: 11:30 – 14:30Dinner: 17:30 – 21:00LOCATION4F, No. 200, Zhifu Road, Zhongshan District, Taipei City
Heute einmal reserviert
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Reservation Policy: • Applicability: • For parties of three or fewer: Our restaurant accepts reservations for parties of three or fewer without requiring a deposit. • For parties of four or more: A deposit is required to secure reservations for parties of four or more. • Deposit Payment: The deposit applies only to reservations for parties of four or more and must be paid at the time of booking. • Cancellation Policy: If the reservation is canceled on the day of the reservation or in the case of a no-show, the deposit will be forfeited and is non-refundable. • Modifications and Cancellations: If you need to modify or cancel your reservation, please inform us at least 24 hours before the reservation time to facilitate the necessary arrangements.• Restaurant Name: Sheep+Pony • Established: Operating for 5 years • Store Style: • Visual Style: The restaurant features New York vintage industrial-style decor, combined with handcrafted mosaic lights, creating a unique atmosphere that is both rugged and urban. The open kitchen design allows customers to witness the food preparation process, enhancing interaction and transparency. • Product Style：The restaurant is dedicated to authentic American classic burgers, with a strong emphasis on the careful selection of ingredients to ensure the quality and flavor of every dish. The thick burger patties, in particular, are labor-intensive and time-consuming to prepare, aiming to recreate the authentic charred aroma that is rare in Taiwan and requires significant effort. Additionally, the restaurant offers Cali-Tex style tacos, a fusion of California and Texas flavors, which are also rare in the local market and add a unique touch. • Signature Products: • Pony’s Backyard Burger: This burger is the restaurant’s signature dish, made with 100% American beef, offering a rich and satisfying experience for meat lovers. • Ares Bone-in Beef Rib Burger: This burger features bone-in beef ribs, providing a rich and robust flavor, making it the perfect choice for those who enjoy hearty and powerful tastes.
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.[Farm to Table] Our chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:10 (last order at 21:00)Lunch Saturday 11:30 to 14:00 (last order at 13:00)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1000 per person from Tuesday to Saturday The minimum charge does not apply to infants who require baby seats.Christmas and New Year's Eve2024/12/17-2025/1/1Minimum charge $1600 per person from December 17th to January 1st.Cake cleaning fee $220 per cake.
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