January 20th - January 27th, 2019. $30 Per Person | $15 Optional Wine Pairing
Food
Mussels and Clams17,00 $
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant Rollatini13,00 $
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade Meatballs13,00 $
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled Artichokes13,00 $
House made ciabatta + farm basil + lemongrass sauce
Green Goddess Kale12,00 $
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels Sprouts8,00 $
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean Chicharron18,00 $
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
Cheeseburger15,00 $
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke Pinsa16,00 $
Tomato sauce + burrata + artichoke
Drinks
All Draft Beers6,00 $
House Wine10,00 $
Red or White
Paddle Out10,00 $
Coconut rum + pineapple lemon + coco Lopez
Old Fashioned10,00 $
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma Margharita10,00 $
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & Juice10,00 $
Wild roots gin + peach pureé + splash lemon + lemon twist