Escargot 41

Angel Hair aux Pignons et Escargots20,95 $

Angel Hair pasta with 6 large escargots in pine nuts, Brandy provencal sauce

Escargots Normande au Brie19,95 $

6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell

Escargots à la Mode de l'Abbaye20,95 $

6 extra large escargots stewed in fresh cream, caramelized onions, Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best

Gratin d'Escargot aux Gnocchi18,95 $

6 extra large escargots & potato gnocchi baked in mushroom duxelle sause

Maria`s Favorite19,95 $

6 extra large escargots and cheese tortellini in a Parmesan - champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom - smoked sausage salpicon demi glace

Escargots Bourguignone17,95 $

6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter

Escargot 4122,95 $

Moules a la Suçarelle21,95 $

Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from "cuisine de Provençe"

Pâté de Campagne Maison19,95 $

Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish

Foie Gras de Canard Mi-Cuit27,95 $

Classic French Foie gras delicatecy, served with toasts and White Pineau des Charantes gelée

Saumon Fumé au Café21,95 $

Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil

Brie aux Noix et Raisins17,95 $

Baked Brie with walnuts and grape

Half Dozen of Fresh Cold Water Oysters

Served with home made cocktail sauce and horseradish

• MKT

Grilled Octopus27,95 $

Caesar Salad16,95 $

Traditionally prepared, served with anchovy and croutons

Organic Spring Mix18,95 $

Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese

Organic Baby Spinach Salad18,95 $

Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette

Beet Salad l'Orange18,95 $

Mixed beets served with arugala, and an orange poppy seed vinaigrette Shaved fennel and orange supre' mes

Soupe à l'Oignon Gratinée15,95 $

Onion soup baked with croutons and emmental cheese

Bisque de Langouste20,95 $

Lobster bisque finished with cream & sweet sherry

Soupe du Jour14,95 $

See your server

Snapper aux Lardons40,95 $

Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig

Merliton de Saumon a la Moutarde38,95 $

Salmon fillets baked in parchment paper with a mustard garlic-lemon butter

Loup de Mer Amandine40,95 $

Branzino fillet sautéed, finished with an Almonds beurre meuniere

Fruits de Mer aux Morilles49,95 $

Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce

Bouillabaisse50,95 $

Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth

Poulet à la Façon du Pégot35,95 $

Chicken breast sautéed with spinach, mushrooms, Andoullie sausage, garlic and Italian-thyme in a light mushroom demi-glace'

Canard Rôti aux Pruneaux45,95 $

Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce

Canard Confit aux Lentilles Vertes du Puy43,95 $

Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce

Médaillons de Veau aux Pommes44,95 $

Veal scaloppini grilled with sweet apple and mushroom Calvados creamed sauce

Tournedos Lesdiguiére57,95 $

Certified Angus Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese Served atop of a Marsala mushroom brown sauce

Tournedos au Beurre d'Anchois57,95 $

Certified Angus Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste. A must to try for any anchovy's lover

Veal Sweetbreads41,95 $

Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce

Grilled Veal Chop61,95 $

Garlic Herb encrusted Veal Chop With Pan Au Jus

Berkshire Pork Chop46,95 $

Grilled pork chop mushroom demi glace, homemade mashed potatoes And mix vegetables

White Cosmopolitan17,00 $

Vodka, St. Germain, White Cranberry Juice

Monsieur17,00 $

Grey Goose Pear, St Germain, Champagne

Madame17,00 $

Gin, St. Germain, Grapefruit Juice, Champagne

Japanese Affair17,00 $

Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries

French Martini17,00 $

Vodka, Chambord, Pineapple

Aviation17,00 $

Gin, Maraschino, Crème de Violette

Lavender Mojito17,00 $

White Rum, Fresh Lime Juice, Lavender

Framboise Margarita17,00 $

Tequila, Combier, Framboise Liquor, Fresh Lime

Champagne Moet

• Split29,00 $

Moschino Prosecco11,00 $

Kir Royal (Champagne & Chambord)14,50 $

Andre Delorme-Split Rose17,00 $

Marquise Goulaine - Clemant (Bruit)

• Gl17,00 $

Chardonnay House12,00 $

Duckhorn Chardonnay21,00 $

Pinot Grigio House12,00 $

Pinot Grigio Santa Margarita16,00 $

Saint Gabriel Riesling (Germany)12,00 $

Laurent Montagu Sancerre19,00 $

Chablis Domaine Columbier17,00 $

Rose Mimi Cotte de Provence13,00 $

Giesen SB (New Zealand)13,00 $

Domaine de Terra Vecchia Muscat12,00 $

Pinot Noir House12,00 $

Bordeaux Grandes Mottes14,00 $

Cabernet House12,00 $

Cotes du Rhone Barville14,00 $

Merlot House12,00 $

Decoy Cabernet by Duckhorn19,00 $

Elouan Pinot Noir by Caymus17,00 $

Chateaux La Cardone Medoc 2015

• 375ml45,00 $