SMALL PLATES
TEXAS TRILOGY20,00 $
Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
1890's SIGNATURE CRAB CAKE22,00 $
4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, and parsley. Served with a side of remoulade sauce
RUSTIC ESCARGOT16,00 $
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
SEARED AHI TUNA18,00 $
White sesame and cracked pepper crusted 6oz tuna served over arugula, red onion, tomato, tossed with soy ginger dressing
BACON - JALAPEÑO MAC & CHEESE13,00 $
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
ARTICHOKE & SPINACH DIP13,00 $
Served with homemade corn tortilla chips
SALADS & SOUP
HOUSE SALAD10,00 $
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
ICEBERG WEDGE11,00 $
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
CAESAR SALAD10,00 $
Romaine hearts, parmesan cheese, herb crostini
LEEK & POTATO SOUP8,00 $
Topped with creme fraiche, sautéed shallots, and 'Mushroom & Sage flavored EVOO'
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
PORTERHOUSE85,00 $
24oz Certified Angus Beef, a steak lovers choice. Served with golden mashed potatoes & haricots verts
CENTER CUT FILET59,00 $
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
BONE IN RIBEYE88,00 $
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
PRIME IOWA CHOP39,00 $
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
BLACKBERRY DEMI CHICKEN30,00 $
Colemans' free range chicken breast, topped off with blackberry demi glaze. Served with wild rice & sautéed mushrooms
LOCAL SPECIALTIES
STEAK SKEWERS33,00 $
3 skewers of bulgogi marinated CAB tenderloins with peppers and onion, cooked medium well. Served with wild rice & haricots verts
PAN SEARED DUCK BREAST36,00 $
Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, smoked cheddar grits & haricots verts
CHILEAN SEABASS44,00 $
Pan seared with a golden crust and topped with harissa sauce. Served with smoked cheddar grits & sautéed spinach
ATLANTIC SALMON35,00 $
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
SEAFOOD PASTA36,00 $
Shrimp, scallops, jumbo lump crab, served over linguine pasta tossed in a spiced popped tomato sauce
SHRIMP & GRITS30,00 $
Jumbo shrimp topped with a white wine cream sauce and served with creamy smoked cheddar grits
CHICKEN CAESAR SALAD25,00 $
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
THE TRIO19,00 $
Wild rice, sautéed mushrooms, sautéed spinach
DESSERTS
KAHLUA BUNDT CAKE13,00 $
Salted caramel and confectioners cane powder
SIGNATURE BANANA PUDDING10,00 $
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
NEW YORK STYLE CHEESE CAKE11,00 $
Salted caramel, chocolate sauce, or pureed strawberries
CREME BRULEE10,00 $
Traditional vanilla bean custard
