Edwins Restaurant

4.5

4,5

2772 Bewertungen

Bis zu 30 USD

Französisch

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 56 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Auserlesene Weine
Bezaubernd

Das EDWINS Restaurant ist fest in der Tradition des gesellschaftlichen Engagements verankert. Der Inhaber Brandon E. Chrostowski bietet ein einzigartiges kulinarisches Erlebnis mit saisonalen Gerichten der klassischen französischen Küche. Sie speisen hier mitten in Cleveland am Shaker Square. In diesem Restaurant können Sie gut essen und lassen es sich gut gehen. Das 2007 gegründete EDWINS Institut für Führungskräfte in der Gastronomie hat die Aufgabe, ehemalige Häftlinge durch eine Ausbildung im Gastgewerbe wieder in die Gesellschaft zu integrieren. Wir sind bestrebt, die Resozialisierung durch Essen und Gastlichkeit zu ermöglichen. Bis bald!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Französisch
Öffnungszeiten
Mo.–Do. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–2:00 Uhr So. 10:00 Uhr–14:00 Uhr
Telefonnummer
(216) 921-3333
Website
https://edwinsrestaurant.org/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Brandon Chrostowski
Catering
Please contact the restaurant for more details.
Räume für private Veranstaltungen
Please contact jonkhanna@edwinsrestaurant.org

Ort
12383 Cedar Rd., Cleveland, OH 44106
Gebiet
University Circle
Querstraße
Cedar/Fairmount
Parking details
Complementary Valet is available every night of the week
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Experiences

Dominick Farinacci - 7pm & 9pm
30,00 $ pro Person
Im Voraus bezahlt
Nur 21. März 2025
Join us Friday, March 21st at 7 PM for an unforgettable evening of world-class jazz as renowned American jazz trumpeter Dominick Farinacci takes the stage at EDWINS at Nighttown! Door's open at 6pm! Hailed by Wynton Marsalis as “a trumpet player of deep lyricism,” Farinacci brings his signature blend of classic swing, modern jazz, and global influences to Cleveland’s most iconic jazz venue. His dynamic performances have captivated audiences worldwide, from Lincoln Center to international festivals, and now he’s bringing his soulful sound and masterful storytelling to our new home at Nighttown. 🎟 $30 Cover | 🍽 Brasserie Menu Available Enjoy the perfect pairing of exceptional live jazz and our refined French brasserie menu, featuring classic dishes, fine wines, and craft cocktails. 🎷 Reserve your spot today – seating is limited! 📍 EDWINS at Nighttown | 12387 Cedar Rd, Cleveland Heights 📅 Friday, March 21st | 7 PM
Forecast Live - 7PM
15,00 $ - 20,00 $ pro Person
Im Voraus bezahlt
Nur 19. Apr. 2025
Join us for an unforgettable night of music, food, and community as Forecast takes the stage at EDWINS! Known for their smooth blend of jazz, R&B, and soulful sounds, Forecast delivers an electric live performance that will have you swaying to the rhythm all night long. Whether you're a jazz aficionado or just love great music, this is a night you won't want to miss. Bring your friends, grab a drink, and let the vibes take over. We’ll see you there! 🍷🎷🎵
Forecast Live - 9PM
15,00 $ - 20,00 $ pro Person
Im Voraus bezahlt
Nur 19. Apr. 2025
Join us for an unforgettable night of music, food, and community as Forecast takes the stage at EDWINS! Known for their smooth blend of jazz, R&B, and soulful sounds, Forecast delivers an electric live performance that will have you swaying to the rhythm all night long. Whether you're a jazz aficionado or just love great music, this is a night you won't want to miss. Bring your friends, grab a drink, and let the vibes take over. We’ll see you there! 🍷🎷🎵

Speisekarte

Soufflé is available for dessert. Please allow 25 minutes to prepare

Les Potages et Salades

Bisque de homard10,00 $
Lobster Bisque
Soupe du Jour8,00 $
Soup of the day
Mesclun et vinaigrette Banyuls-noisette9,00 $
Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette
Fromage de chèvre, mesclun, poires pochées et vinaigrette au Champagne12,00 $
Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette
Salade Niçoise13,00 $
Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette
Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidre11,00 $
Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-miel13,00 $
Sauternes braised pork belly with parsnip puree & apple-honey glaze
Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-Madère15,00 $
Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce
Charcuterie17,00 $
Four meats, pickled vegetables, whole grain mustard & toast points
Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David Waltuck14,00 $
Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc
Cuisses de grenouille au beurre d'escargot15,00 $
Frog legs, garlic, parsley & butter
Artichauts à la barigoule11,00 $
Artichokes, braised in white wine, olive oil & butter
Foie gras poêlé, pommes-fruits rôties, brioche23,00 $
Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10
Escargots de Bourgogne, fenouil caramélisé, beurre d'escargot13,00 $
Burgundy snails with caramelized fennel, garlic, butter & parsley
Fromage
Taste of our artisan cheeses
- each4,00 $

Plats Principaux

Coquille Saint-Jacques29,00 $
Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs
Paupiettes de mérou31,00 $
Grouper wrapped in crispy potatoes with haricot verts & beurre rouge
Carré d'agneau grillé, caponata, huile menthe et persil*42,00 $
Grilled lamb rack with eggplant caponata, mint & parsley oil
Cuisse de canard confite et risotto aux champignons sauvages28,00 $
Salt cured Duck leg confit with wild mushroom risotto
Saumon en croûte de raifort et concombres, sauce à la crème*28,00 $
Horseradish encrusted salmon with cucumbers & cream
Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles
Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)
- Market Price
Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarin29,00 $
Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce
Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noire30,00 $
Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc
Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crème28,00 $
Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream
Le Burger*35,00 $
Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes
Canard à la Rouennaise*
Requires 24 hour notice. Pressed duck with blood sauce prepared tableside
- For Two125,00 $

Vegan: Entrées

Gratin de chou-fleur à la truffe11,00 $
Truffled cauliflower gratin
Salade de trois betteraves braisées, frisée, vinaigrette à l'orange10,00 $
Trio of braised beet salad, frisée, orange vinaigrette

Vegan: Plats Principaux

Napoleon de champignons sauvages20,00 $
Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis
Mofongo avec purée de patates doucess21,00 $
Fall mofongo with sweet potato puree

Was 2.772 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,6Essen
4,3Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Cleveland / Akron / Canton
Auserlesene Weine
Cleveland
Auserlesene Weine

2.772 Bewertungen

OT
OpenTable-Gast
Denver1 Bewertung
5.0
Besucht am 13. August 2021
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing dinner!!
War diese Bewertung hilfreich?
G
Gail
Cleveland43 Bewertungen
4.0
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
This rating is based on the 2nd Saturday the restaurant was open. Some staff had just started, the rooms considered the Brasserie were very crowded. I am a slight person and could not get through between the tables. The food was good, although we had to ask for break and it was very dry; we did not get a chance to get butter. The servers were all great.
War diese Bewertung hilfreich?
c
cynthia
Cleveland5 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Edwin's move into the former Nighttown location was inspired. Impeccable French cuisine in perfect decor. The music of Joe Hunter and Evelyn Wright was sublime and made a great dining experience even better. The place was bursting at the seams but the staff handled it well. Edwin's manages to serve excellent food while serving is diners and the community. The only thing that could cause a snip of one corner of a star is the coffee at the end of the meal wasn't quite hot enough. This will not stop a return visit.
War diese Bewertung hilfreich?
J
Julie
Cleveland1 Bewertung
4.0
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 5
Had a wonderful time! Sat in the parlor and was able to hear the live music. Great atmosphere! My daughter and I just ordered dessert and appetizers. Oh and wine. The desserts were fabulous. The charcuterie board desired much attention. Maybe replace it with a vegetable offering?
War diese Bewertung hilfreich?
B
Benjamin
Cleveland25 Bewertungen
4.0
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 4
Good food, good value, but some significant growing pains with the new location. The unusual layout of the location had the staff tripping over each other. With everything being new, it had a sense of panic from the staff rather than a sense of urgency. It will get better, but we’ll give it some time before returning.
War diese Bewertung hilfreich?
M
Melba VIP
Cleveland17 Bewertungen
4.0
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 5
Waited a long time for a drink order and longer to get the drink but after, all was great! Phenomenal food and great ambience!
War diese Bewertung hilfreich?
LM
LauraM VIP
Las Vegas2 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 3
3. Service 3
4. Ambiente 5
I love all that Brandon has accomplished & will continue as his unwavering fan. The space is so much larger & I’m sure he will champion serving the increased number of diners. Food & drinks service was very slow & though we were expecting that, it was surprising how long of a wait we had from drinks, entrees to after dinner cocktails. Mushroom ravioli was tasteless, served cold & was not eaten. Veal was pitifully small …the steak was excellent! Wonderful ambience & music!! Best of luck to Brandon, his mission & to the staff Laura Mayer
War diese Bewertung hilfreich?
j
jeanne VIP
Cleveland58 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
waiters were very slow. we held up turning the tables due to slow service
War diese Bewertung hilfreich?
M
MJ VIP
Cleveland3 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
So excited the vibe of Night Town is making a comeback at Edwins. What an energized night!! CeCe our server was warm, accommodating and attentive. So happy to be enjoying Edwins. PS Evelyn Wright was so awesome!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Cleveland1 Bewertung
3.0
Vor 3 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 4
We went to the fine dining portion of the restaurant, and in my opinion, it is far from fine dining. I understand the concept, and I can appreciate what he's doing, but the value isn't there. I have 0 problems spending money on a good meal, but the value wasn't there for me. We were there for almost 3 hours. Waiter never introduced himself. Took is 15 minutes before he even came. Drinks took another 15 minutes. Appetizers were delicious, but we should have stopped there. Seafood sausage and lobster salad. Both were superb. Duck confit, and Seoul were the main entrees. First, having dry duck confit was not expected, but the risotto was good. The Seoul was mediocre. You can tell they both sat in the window for a while. For dessert, we ordered expresso martini, coffee, triple layered chocolate, and sorbet. The chocolate was fair, and the sorbet was unusua but not badl. We also did an espresso martini, which was all expresso, very strong on the pallette, and a cup of coffee. The coffee was cold, and when I was handed my spoon, he was holding the spoon part. For $212 plus tip, i was expecting to have my mind blown. We will try the brassier and hope it's better.
War diese Bewertung hilfreich?

FAQ

Edwins Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (216) 921-3333.

Edwins Restaurant wurde mit 4,5 Sternen von 2772 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 56 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

12383 Cedar Rd., Cleveland, OH 44106

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Cedar/Fairmount
Gebiet
University Circle
Öffnungszeiten
Mo.–Do. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–2:00 Uhr So. 10:00 Uhr–14:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Französisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Complementary Valet is available every night of the week
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Brandon Chrostowski
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Website
https://edwinsrestaurant.org/
Telefonnummer
(216) 921-3333
Catering
Please contact the restaurant for more details.
Räume für private Veranstaltungen
Please contact jonkhanna@edwinsrestaurant.org

Edwins Restaurant

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Dominick Farinacci - 7pm & 9pm

Forecast Live - 7PM

Forecast Live - 9PM

Les Potages et Salades

Bisque de homard10,00 $

Soupe du Jour8,00 $

Mesclun et vinaigrette Banyuls-noisette9,00 $

Fromage de chèvre, mesclun, poires pochées et vinaigrette au Champagne12,00 $

Salade Niçoise13,00 $

Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidre11,00 $

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-miel13,00 $

Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-Madère15,00 $

Charcuterie17,00 $

Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David Waltuck14,00 $

Cuisses de grenouille au beurre d'escargot15,00 $

Artichauts à la barigoule11,00 $

Foie gras poêlé, pommes-fruits rôties, brioche23,00 $

Escargots de Bourgogne, fenouil caramélisé, beurre d'escargot13,00 $

Fromage

Plats Principaux

Coquille Saint-Jacques29,00 $

Paupiettes de mérou31,00 $

Carré d'agneau grillé, caponata, huile menthe et persil*42,00 $

Cuisse de canard confite et risotto aux champignons sauvages28,00 $

Saumon en croûte de raifort et concombres, sauce à la crème*28,00 $

Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles

Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarin29,00 $

Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noire30,00 $

Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crème28,00 $

Le Burger*35,00 $

Canard à la Rouennaise*

Vegan: Entrées

Gratin de chou-fleur à la truffe11,00 $

Salade de trois betteraves braisées, frisée, vinaigrette à l'orange10,00 $

Vegan: Plats Principaux

Napoleon de champignons sauvages20,00 $

Mofongo avec purée de patates doucess21,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Edwins Restaurant auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Edwins Restaurant bewertet?

Nimmt Edwins Restaurant derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen