A Chicago Food Crawl: Your Local Dining Guide

von The OpenTable team

Aktualisiert 10. März 2019

You’re in Chicago for 48 hours, and you’re hungry. What’s the plan? We’ve rounded up the best spots to hit on your first trip to town: the breakfasts, lunches, dinners, and everything-in-between that will give you a definitive sampling of what the city has to offer. Let’s get to it.

Parachute

4.6

4.6 (1716)

31 bis 50 USD

Koreanisch

Avondale

Über das Restaurant

Parachute is one of Chicago’s most-talked-about restaurants, and it’s not hard to see why. Chefs Beverly Kim and Johnny Clark’s take on Korean-American food is singular and unique, with takes on classic dishes like bibimbap, mandu, and dukbukki that at once thoughtful, exciting, and new.

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Experiences

Private Dinner Nook for up to 9 People!

Girl & the Goat

4.8

4.8 (14895)

Bis zu 30 USD

Moderne amerikanische Küche

West Loop

Über das Restaurant

Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.

Top-Bewertung

OpenTable Diner

Besucht am 4. Aug. 2024

Wir sind sehr dankbar, diese Empfehlung bekommen zu haben. Ein richtig tolles Restaurant mit einem aufregenden Konzept.

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4.8

4.8 (838)

Bis zu 30 USD

Mediterran

West Loop

Über das Restaurant

Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.

Gibsons Bar & Steakhouse - Chicago

4.8

4.8 (8915)

31 bis 50 USD

Steakhaus

Gold Coast / Streeterville

Über das Restaurant

We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.

Top-Bewertung

BillA

Besucht am 1. Dez. 2024

Elite stuff!

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4.5

4.5 (5908)

31 bis 50 USD

Amerikanisch

West Loop

Über das Restaurant

Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.

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Experiences

Sunday Supper Club - Feast of the 7 Fishes

Experiences

NYE at the Publican

Experiences

Sunday Supper Club - Osso Buco

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