Sunday lunch is served between 12noon and 6pm. The menu changes slightly each week, this menu is a recent example (2 courses @ £16.95, 3 courses @ £18.95)
Starters
Soup of the Day
Classic Prawn Cocktail
Goats Cheese and Beetroot Salad
Chicken, Leek and Mushroom Terrine with Orange Jam
Truffled Mushroom and Parmesan Bruschetta, Red Chilli Pesto
Mains
Traditional Roast Sunday Lunch
with all the Trimmings
Roast Sirloin of Northumbrian Beef
Roast Loin of Crane Row Farm Pork
Braised Red Cabbage
Roast Leg of Lamb
Rosemary and Redcurrant Sauce
Pan Roast Chicken Supreme
Thyme and Garlic Stuffing
Vegetable Tarte Tatin, New Potatoes
Pan Roast Salmon
Seasonal Vegetables and Paprika Cream
Desserts
Sticky Pistachio and Orange Meringue, Fresh Orange
Orange Chantilly Cream
Chocolate Torte
Summer Berries, Berry Sorbet
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Selection of 5 Cheeses with Biscuits and Chutney
£3 supplement
Selection of Homemade Ice Creams and Sorbets