Starters
Escargots Maître d'Hôtel23,00 $
Wine herb butter, parmesan, grilled baguette bread
Crab Cake26,00 $
Mustard sauce, crispy artichoke, pomegranate gastrique, summer greens
Blackened Beef Tenderloin Tips28,00 $
Fresh tomatillo sauce, grilled crostini
French Onion Soup15,00 $
Swiss & Gruyere cheese, brioche toast
Lobster Bisque28,00 $
Tarragon, chantilly cream
Pacific Shrimp Cocktail (3)30,00 $
Duane's cocktail sauce, horseradish cream
Inn Keeper Salad20,00 $
Romaine, radicchio, olives, bacon, heart of palm, blue cheese, vinaigrette
Caesar Salad19,00 $
Wine herb butter, parmesan, anchovy, grilled baguette bread
Fresh Burrata, Tomato Salad20,00 $
Pea puree, pistachio, basil oil
Japanese A5 Wagyu Ribeye 4 oz125,00 $
Served rare with a hot stone grill experience accompanied by shiso pesto, Hawaiian lava salt, and ponzu sauce.
A La Carte USDA Prime Beef
Center Cut Filet Mignon 8 oz75,00 $
Rib Eye 16 oz66,00 $
Bone In Rib Eye 22 oz90,00 $
New York 14 oz74,00 $
Colorado Lamb Chops 12 oz69,00 $
Tomahawk 32 oz150,00 $
Australian Wagyu NY Strip 9 oz100,00 $
Shiso pesto
From the Sea
Ahi Tuna 8 oz54,00 $
Australian Lobster Tail 10-12 oz50,00 $
Scottish Salmon 8 oz43,00 $
Wild Caught Swordfish 8 oz45,00 $
House Specialties
Peppercorn Prime New York85,00 $
Celery root puree, Brussels sprouts, watercress, peppercorn sauce
Classic Steak Diane85,00 $
8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
Lobster Mac & Cheese35,00 $
White cheddar, parmesan crispy leeks, mornay sauce
Diver Scallops (U-10)40,00 $
3 each, corn puree, corn succotash, farro and chili oil
Organic Airline Chicken Breast43,00 $
Three cheese risotto, roasted carrots, chicken au jus
Accompaniments
Truffle Mac & Cheese14,00 $
Crispy herbs
Baked Potato10,00 $
Sour cream, butter, chives
Garlic Confit Mashed Potatoes10,00 $
Roasted Wild Mushrooms10,00 $
Sauteed Green Beans10,00 $
Amandine style
Creamed Spinach10,00 $
Mornay, parmesan
Asparagus10,00 $
Baby Carrots10,00 $
