Drunken Poet Cafe Thai Bistro & Sushi Bar

Drunken Poet Sushi

• Rachel Roll

  Tuna & avocado.

• Sexy Woman Roll

  Shrimp, eel tempura, & veggies.

• Chef Ginch Roll

  Smoked salmon, eel, goat cheese, cucumber, topped w/ sea urchin & roe.

• Zak Roll

  Tuna, salmon, cucumber, roe, tempura, hot sauce.

• Bank Roll

  Shrimp, crabstick, avocado, & eel sauce.

• Buco Bob Roll

  Tempura shrimp, crab, avocado, spicy orange topping, eel sauce.

• Sexy Man Roll

  Tuna, avocado, tempura eel, sexy sauce.

• Lobster Roll

  Whole lobster tail.

• Thai Poet Roll

  Tofu, avocado, spicy sauce, peanut sauce, thai pepper.

• Delectable D Roll

  Cream cheese, avocado, tempura, sweet potato, spicy peanut sauce.

• Downtown Roll

  Tempura salmon, cucumber, avocado, tempura crabstick & sauce.

• Lady Lavender

  Tuna, avocado, BBQ eel.

Starters

• Seaweed Salad5,25 $

  A salad of a light & enjoyable type of seaweed.

• Edamame4,25 $

  Soybeans steamed whole in their pods.

• Shrimp Tempura8,95 $

  Three pieces of shrimp & four pieces of vegetables.

• Vegetable Tempura5,95 $

  Assorted vegetables fried tempura style.

• Age Dashi Tofu5,95 $

  Bite-sized cubes of japanese tofu, floured & fried, dressed in tempura sauce, & topped w/ grated ginger & scallions

• Pinky in the Blanket6,95 $

  Shrimps wrapped in rice paper, fried served w/ home-made plum sauce.

• Chicken Satay6,95 $

  Grilled chicken on skewers w/ peanut dipping sauce & cucumber salad.

• Spring Roll3,95 $

  Sautéed beanthreads w/ cabbage, celery & carrots. Two rolls per order.

• Seafood Spring Roll6,95 $

  Shrimp, squid, vermicelli, shitake mushrooms wrapped in net rice paper, sweet chili dipping sauce.

• Shumai6,95 $

  Stuffed w/ ground shrimp, chicken, crab, shitake mushrooms, water chestnuts & scallions.

• Curry Puff6,95 $

  Stuffed w/ sweet potatoes, onions & curry powder, served w/ cucumber salad.

• Crab Rangoon6,95 $

  Not traditional Thai. stuffed w/ cream cheese, crab meat & curry powder, served w/ our famous plum sauce. makes a fabulous beginning for your meal.

• Som-Tum (Papaya Salad)9,95 $

  Finely sliced fresh papaya, carrot, asparagus beans salad, served w/ spicy sweet & sour dressing. Seasoned w/ garlic & chili, topped w/ ground roasted peanuts.

Soups

• Tom Yum Goong4,50 $

  Traditional thai soup w/ shrimp & mushrooms in a spicy lemon grass broth.

• Tom Khar Gai4,50 $

  Mild coconut soup w/ chicken, mushrooms, lemon grass, galanga & kaffir lime leaves.

• Miso Soup2,95 $

  Tofu, seaweed & scallions.

• Clear Soup2,95 $

  Chicken broth, shitake mushrooms, scallions, tempura crunch.

Entrees

Served w/ our soup of the day

• Gai Bai Teuy15,95 $

  Marinated chicken wrapped in baiteuy leaf, served w/ homemade tamarind sauce.

• Salmon Panang17,95 $

  Broiled salmon served on a bed of mixed vegetables, topped w/ panang curry.

• Duck Tamarind / Panang19,95 $

  Roast crispy duck, baby bokchoy topped w/ tamarind sauce & crispy onions.

• Seafood Paradise23,95 $

  Sauteed jumbo scallops, shrimps, calamari, & New Zealand mussels in Thai basil sauce.

• Scallop Tamarind21,95 $

  Tempura scallops, tamarind sauce & crispy onions.

Nice Rice and Oodles of Noodles

• Pad Thai

  The most famous pad thai noodles dish w/ chicken, shrimp, egg, beansprouts & ground peanuts.

• Pad Kee Mao

  Rice noodles sautéed basil leaves, chili, onions & tomatoes.

• Regular Fried Rice

  Fried rice mixed w/ onions & egg.

• Pad Woonsen

  Sauteed bean threads w/ straw mushrooms, celery, onions & snow peas.