SMALL PLATES
DK SEAFOOD TOWER
maine lobster tail | crab | poached jumbo mexican shrimp | oysters on the half shell | spanish octopus ceviche | tuna tartare
- Petite90,00 $
- Large140,00 $
OYSTERS
selection of east & west coast | on the 1/2 shell | classic mignonette
- 1/2 dozen24,00 $
- dozen46,00 $
CRISPY BRUSSELS SPROUTS & SHISHITO PEPPERS19,00 $
yuzu aioli | soy balsamic glaze | togarashi *Vegetarian
MAINE LOBSTER FLAUTA23,00 $
green bomba sauce | lime crema | pepino pico de gallo
CRISPY FINGERLING POTATOES12,00 $
rosemary | pecorino romano | lemon zest | herb aioli
HAWAIIAN BIG EYE TUNA TARTARE24,00 $
yukon gold potato terrine | shoyu | sesame | quail egg | yuzu creme fraiche | caviar
SALT COD CROQUETAS
Yukon gold potato | fennel | frisbee | green apple | yuzu kasha aioli
WILD WHITE SHRIMP SCAMPI24,00 $
roasted garlic | lemon | vermont butter | herbs | focaccia
SPANISH OCTOPUS21,00 $
bilbao chorizo | crispy fingerling potatoes | romesco sauce | chimichurri
GRILLED MONTEREY BAY CALAMARI5,00 $
gigante bean salad | whole grain mustard & pancetta vinaigrette
TODAY'S SELECTION OF CURED MEATS AND ARTISANAL CHEESES28,00 $
fig jam | whole grain mustard | marcona almonds | carnichons & bread
COLOSSAL PRAWN COCKTAIL24,00 $
bloody mary cocktail sauce | spicy remoulade
SOUPS & SALADS
CLAM CHOWDA
sea clams | applewood smoked bacon | fingerling potatoes | cream
- cup8,00 $
- bowl16,00 $
THE DRIFTWOOD WEDGE18,00 $
baby iceburg lettuce | pecan smoked bacon | oven-dried tomatoes | point reyes blue cheese dressing | shaved red onion | breakfast radish
WHOLE LEAF GEM CAESAR SALAD18,00 $
creamy caesar dressing | reggiano | white anchovy | croutons with grilled chicken 26 | with grilled shrimp 30 | with ora king salmon 34
HEIRLOOM TOATOES & STRACCIATELLA18,00 $
laudemio evo | trebbiano balsamic | creamy basil pesto
DWK CRAB LOUIE SALAD18,00 $
shaved iceberg lettuce | persian cucumbers | Campari tomatoes | jammy egg | louie dressing
LARGE PLATES
PAN SEARED NEW BEDFORD SEA SCALLOPS56,00 $
roasted forest mushrooms | applewood smoked bacon | baby spinach | truffle potato puree | black truffle butter
GLACIER 51 CHILEAN SEABASS MISOYAKI54,00 $
crispy sushi rice cake | soy braised shittake mushroom | grilled tokya negi | baby ginger | sake beurre blanc
LOBSTER SPAGHETTI CARBONARA39,00 $
farm egg | pork guancale | grated parmesan romano | tarragon
CRISPY SKIN ORA KING SALMON42,00 $
thai red curry | coconut milk | fingerling potatoes | swiss chard | peppers | onions | kaffir | lime | herbs
DOUBLE R RANCH FILET SURF & TURF69,00 $
double R ranch filet | maine lobster tail | asparagus | whipped potatoes | bernaise
FISHERMAN'S STEW45,00 $
fresh cuts of fish & shellfish | spicy tomato broth | garlic toast
BAKED MAINE LOBSTER THERMIDOR60,00 $
cognac | creme fraiche | asparagus | beech mushrooms | bearnaise | mixed baby greens
ROASTED SEASONAL VEGETABLES WITH ROMESCO & MINT32,00 $
baby summer squash | snap peas | fingerling potatoes | asparagus | pea vines | fava beans | English pea pesto | mushroom escabeche | baguette
SNAKE RIVER FARM EYE OF RIBEYE STEAK78,00 $
creamy kale | vidalia onion rings | DWK steak sauce
KANSAS STEAK OSCAR78,00 $
jumbo lump crabmeat | grilled asparagus | béarnaise
GRILLED NEW ZEALAND LAMB CHOPS42,00 $
moroccan spice double cut chops | grilled vegetable tagging | farro tabouleh | harissa yogurt
GRILLED HALF MARY'S CHICKEN38,00 $
crushed yukon gold potato | roasted baby carrots | creamy chimichurri | natural jus
FOR THE TABLE
PARKER HOUSE ROLL9,00 $
vermont creamery butter
MUSHROOMS12,00 $
cremini mushrooms | bourbon | demi glace
ROASTED BABY RAINBOW CARROTS12,00 $
honey | thyme | lebni
GRILLED BROCCOLINI12,00 $
Calabrian chilies | lemon zest | pine nuts | crescenza cheese
