Our menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs’ cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
Starter Plates
Made In-House Pita4,00 $
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
Lagana7,00 $
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & Olives14,00 $
Dodoni baked feta, warm assorted marinated olives, herbs
Tzatziki14,00 $
made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-Kafteri16,00 $
roasted chili, Dodoni feta spread, served with our made in-house pita
Melitzanosalata14,00 $
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
Sillogi24,00 $
traditional Greek assortment of three spreads, served with made in-house pita
Saganaki18,00 $
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-Keftedes18,00 $
crispy zucchini croquettes, feta, herbed yiaourti
Spanako-Tiròpita16,00 $
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Coquilles Scampi28,00 $
two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
Oktapodi24,00 $
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Blue Crab Croquettes30,00 $
two jumbo Maryland-style crab cakes, wheat breadcrumbs, egg, mango relish
Sashimi16,00 $
thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
Soutzoukakia24,00 $
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
Plevrakia20,00 $
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-Bisque20,00 $
tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”20,00 $
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on Greens18,00 $
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad Enhancements12,00 $
“souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, add26,00 $
The Entrées
Lavraki44,00 $
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura54,00 $
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
Solomos44,00 $
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Htenía58,00 $
North Atlantic large wild scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta68,00 $
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille Pasta38,00 $
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri Rolò38,00 $
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Moussaka40,00 $
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised Wagyu52,00 $
Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
Youvetsi62,00 $
Allen Bros., all-natural lamb “volcano” shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Rib Cut Lamb Chops54,00 $
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite - two chops from four ribs54,00 $
- Classic - three chops from six ribs81,00 $
Duroc Pork Chop50,00 $
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
Midwest USDA Prime Beef
Baseball Cut Filet Mignon74,00 $
8 oz.
Bone-In Filet Mignon142,00 $
14 oz.
New York Strip Loin87,00 $
16 oz.
Kansas City Bone-In Strip Loin98,00 $
18 oz.
Delmonico Bone-In Ribeye107,00 $
22 oz.
Cowboy Bone-In Ribeye185,00 $
32 oz.
T-Bone Porterhouse245,00 $
48 oz.
Tomahawk Long-Bone Ribeye225,00 $
40 oz.
On the Side
Horta14,00 $
Swiss Chard, garlic, chili
Oven Roasted Potatoes16,00 $
lemon & cumin emulsion
Brussels Sprouts16,00 $
onion, cherry tomatoes, honey
Sautéed Broccolini16,00 $
garlic, herbs
Truffle Fries14,00 $
garlic, parmigiano, truffle oil, herbs
Just Salt Fries12,00 $
Pommes Purée14,00 $
Yukon, butter, cream, thyme
Foraged Local Mushrooms16,00 $
allium, herbs
Kritharaki16,00 $
orzo pasta, wild rice, roasted tomato, myzithra
Rice Pilaf12,00 $
butter & thyme