Diners' Choice: Restaurants in der Kategorie „Am häufigsten gebucht“ in South Sunshine Coast

OpenTable

Aktualisiert 05. November 2024

Sie suchen nach den meistreservierten Restaurants in South Sunshine Coast? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Ort, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Bocca Italian

4.7

4.7 (1749)

40 AUD und darunter

Italienisch

Bokarina

Über das Restaurant

Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.
Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.
Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.
We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.
We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.

Green Zebra

4.6

4.6 (2271)

40 AUD und darunter

Modern australisch

Parrearra

Über das Restaurant

Situated on Kawana Island and overlooking the picturesque Double Bay, the Green Zebra Restaurant & Bar has it all from outdoor fresco dining to private dining and function rooms.

Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.

Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.

Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.

We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav

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Experiences

New Year's Eve @ Green Zebra

Amici Restaurant - Caloundra

4.8

4.8 (2685)

41 bis 100 AUD

Italienisch

Caloundra

Über das Restaurant

In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.

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Acqua Restaurant & Bar

4.4

4.4 (400)

40 AUD und darunter

Modern australisch

Caloundra

Über das Restaurant

ACQUA: a waterfront destination for good food & great times.

Are you looking for a waterfront venue for your booking with exceptional food, great service, good vibe only?

Acqua Restaurant & Bar has won Reader's Choice in 2022 from AGFG all voted by the locals.

Our menu is inspired by Italian Cuisine with a twist of Australian Cuisine. With our most popular dishes is not only our creamy, spicy, tasty pasta but also our crispy skin pork belly and barramundi. Amazing cocktail's fabulous view and great vibe.

Let us be your host for your next visit Caloundra!!!

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4.3

4.3 (1061)

40 AUD und darunter

Modern australisch

Morayfield

Über das Restaurant

Der Caboolture Sports Club bietet eine Auswahl an köstlichen und schnellen Tagesangeboten sowie ein komplettes À-la-carte-Menü. Im À-la-carte-Menü finden Sie Premium-Steaks, frische Meeresfrüchte, Geflügel, Pasta und glutenfreie/vegetarische Gerichte. Der Caboolture Sports Club bietet zudem hervorragende Clubanlagen, die sich die Auszeichnungen als bester Club im Norden von Brisbane 2012, 2011 und 2009 verdient haben. Sie bieten u. a. 5 Mal pro Woche kostenlose Live-Unterhaltung.

Coffee Cat on Kings Beach

4.6

4.6 (546)

40 AUD und darunter

Café

Caloundra

Über das Restaurant

A Beachside Cafe open 7 days a week from 5:30am and open for dinner and specials Thursday - Sunday nights With our popular cocktail Menu, craft beer with Live Music Friday, Saturday & Sunday we are your local overlooking the popular cove of Kings Beach.

There is no road between you and the waves, so you can feel the sand under your feet and the fresh ocean breeze all while sitting underneath the beautiful pandanus trees.

Coffee Cat is available for bookings, meetings, special occasions and events
Check out our website for a full list of monthly events like our Weekly Trivia Nights!!

Verona Fresh Italian

4.7

4.7 (653)

40 AUD und darunter

Italienisch

Birtinya

Über das Restaurant

Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none!

***Please Note***
For same day online dinner bookings the cut off time is 5pm.
To book after this time please call the venue on (07) 5227 8518 and our team can assist you.

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Beliebtes Gericht

Gnocchi Al Funghi

Beliebtes Gericht

Spaghetti Alla Carbonara

Experiences

Pinot + Pizza

Warrior Restaurant & Bar

4.6

4.6 (593)

41 bis 100 AUD

Modern australisch

Beerwah

Über das Restaurant

Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.

Parklands Tavern

4.2

4.2 (910)

40 AUD und darunter

Australisch

Meridan Plains

Über das Restaurant

Welcome to Parklands Tavern, a family friendly pub located in Meridan Plains on the beautiful Sunshine Coast. We are locally owned and operated by Sunshine Coast Hotels Pty Ltd.

Parklands Tavern was established as a garden oasis, a relaxed and inviting environment that reflects typical Australian hospitality and ease.

The Yard, our outdoor space offers vintage brick paving, a vintage tractor, arbour and established gardens. Sit at the barrels and enjoy a cold beverage during the day or join us at night under the naked bulb lights.

The kitchen team uses only the freshest and best quality ingredients with locally sourced produce with daily visits to our own vegetable garden beds and citrus grove to offer a well-balanced, delicious Australian pub bistro menu with plenty of variety for all tastes.

A natural environment enhanced by warm and friendly service .... experience great Sunshine Coast Hospitality at the best family pub on the Sunshine Coast!

ONE BLOCK BACK

4.7

4.7 (212)

40 AUD und darunter

Café

Caloundra

Über das Restaurant

One Block Back is full of life, energy, great food and surprises. Created as a relaxing venue for guests to reconnect with one another in beautiful surroundings. Situated only a block back from stunning Moffat Beach.
We craft the hottest seasonally inspired menus, alongside top-notch coffee, quality service and an atmosphere you will get nowhere else on the Coast, we promise.

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