Diners' Choice: Restaurants in der Kategorie „Bester Service“ in San Jose / Silicon Valley

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen Restaurants mit dem besten Service in San Jose / Silicon Valley? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Hashiri Bettei Kaiseki Aoki

5.0

5 (23)

51 USD und darüber

Japanisch

Saratoga

Über das Restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Experiences

Chef's Tasting Kaiseki Experience

Restaurant Gish

4.9

4.9 (176)

51 USD und darüber

Koreanisch

Santa Clara

Über das Restaurant

Good People
Good Food
Good Time

Welcome to Restaurant Gish!
For the reservation, please visit our website!

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Experiences

2024 Holiday Season Special Dinner

Dio Deka

4.8

4.8 (3075)

51 USD und darüber

Griechisch

Los Gatos

Über das Restaurant

Willkommen beim in den Jahren 2011 und 2012 mit einem Michelin-Stern ausgezeichneten Restaurant der San Francisco Bay und des Weinanbaugebiets. „Im Dio Deka werden die raffiniert und technisch präzise zubereiteten griechischen und mediterranen Gerichte in den Olymp gehoben.“ - Anonymer Michelin-Restauranttester „... gut gewürztes, brillant zubereitetes Essen, das neue Wege beschreitet, aber immer noch griechisch schmeckt ...“- Gourmet Magazine Auszeichnung „Ultimate Distinction“ - Weinbegeisterter, Restaurant Awards „Unvergessliche, moderne griechische Küche“, die „die Athener neidisch machen würde“, vor allem wenn sie mit einer „umfangreichen Weinkarte“, die des Dionysos würdig ist, gepaart ist. Die fünf Besitzer bieten einen „überragenden“ Service im Geiste der Filoxenia (Kunst der Gastfreundschaft) bei einem Abend, der ganz sicher „Big Fat Greek“ ist. - Zagat

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Lamb Chops 'Barnsley Cut'

Galpao Gaucho Brazilian Steakhouse - Cupertino

4.8

4.8 (634)

51 USD und darüber

Brasilianisches Steakhaus

Cupertino

Über das Restaurant

Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.

Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.

> HOLIDAY HOURS: CHRISTMAS EVE 2024 11:30 am - 9:30 pm, CHRISTMAS DAY 12 pm - 8 pm, NEW YEAR'S EVE 11:30 am - 9:30 pm, AND NEW YEAR'S DAY 12 pm - 8 pm

Eos & Nyx

4.6

4.6 (49)

31 bis 50 USD

Kalifornisch

San Jose

Über das Restaurant

The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists.
Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.

Inn at Tres Pinos

5.0

5 (907)

31 bis 50 USD

Kontinental

Hollister

Über das Restaurant

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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5.0

5 (480)

31 bis 50 USD

Spanisch

Los Gatos

Über das Restaurant

Willkommen im PintxoPote! (ausgesprochen „pincho potay“). Das PintxoPote in Los Gatos, Kalifornien, bietet eine Pintxos- (Tapas-) Bar mit einem authentischen spanisch-baskischen kulinarischen Erlebnis. Es umfasst eine Auswahl an traditionellen und für Nordspanien typischen Speisen. Hier werden Sie an einen der berühmtesten Orte der Kochkunst versetzt: die Küstenstadt San Sebastián in Spanien.

lelé kitchen

4.9

4.9 (27)

51 USD und darüber

Kalifornisch

Los Gatos

Über das Restaurant

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

BE.STEAK.A

4.8

4.8 (473)

51 USD und darüber

Steakhaus

Campbell

Über das Restaurant

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

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4.7

4.7 (166)

31 bis 50 USD

Italienisch

Los Gatos

Über das Restaurant

Nestled in downtown Los Gatos, Polenteria serves up Italian cuisine, that is Celiac safe.
We are a small 22 seat restaurant, that is very intimate. With a European feel, many of our guests proclaim that they have been whisked away to Italy or France. We love that!

Many accolades from the SF Chronicle, and the Mercury News as well as Eater SF hail Chef Yvonne and her team at Polenteria for being on the cutting edge of the Gluten Free Movement, and more importantly providing a safe space for those with Celiac to dine without hesitation.

We are a small restaurant and therefore we do have a strict no show- cancellation policy. we need 24 hours or more. Please be considerate of this.

We thank you and look forward to being of service.

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