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Diners' Choice: Restaurants in der Kategorie „Am häufigsten gebucht“ in Paris

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Aktualisiert 05. Dezember 2024

Sie suchen nach den meistreservierten Restaurants in Paris? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Ort, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von Le George - Four Seasons Hôtel George V
4.7
4.7 (312)
Bis zu 30 Euro
Bar / Lounge / Bottle Service
Champs-Élysées
Über das Restaurant
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Top-Bewertung
Daniel
Besucht am 13. Dez. 2024
Herrliches Ambiente. Herzlicher Service mit Humor. Herausragend gutes italienisches Essen.
Ein Foto von Rodchenko
4.1
4.1 (10)
51 Euro und darüber
Koscher
Levallois-Perret
Ein Foto von Bloom Sushi Batignolles
4.6
4.6 (108)
Bis zu 30 Euro
Japanisch
Batignolles
Über das Restaurant
Coming Soon!
Top-Bewertung
ulrichL
Besucht am 31. Dez. 2023
Kleine Wünsche wie gurkensuzie wurden nicht erfüllt ( preis Nebensache)
Ein Foto von Harper's Bazar
4.4
4.4 (14)
Bis zu 30 Euro
Europäisch
Montparnasse
Über das Restaurant
The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
Idea for a meal or a brunch.

Ein Foto von Le Cinq - Four Seasons Hôtel George V
4.9
4.9 (77)
51 Euro und darüber
Französisch
Champs-Élysées
Über das Restaurant
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Ein Foto von L'Envolée
4.6
4.6 (6)
51 Euro und darüber
Französisch
Champs-Élysées
Über das Restaurant
Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
Ein Foto von La Galerie - Four Seasons Hôtel George V
4.8
4.8 (57)
51 Euro und darüber
Französisch
Champs-Élysées
Über das Restaurant
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.

For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

Ein Foto von Le Grand Café Fauchon
4.4
4.4 (26)
51 Euro und darüber
Französisch
Madeleine
Über das Restaurant
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Ein Foto von THE BLOSSOM ARMS
4.7
4.7 (23)
Bis zu 30 Euro
Europäisch
Batignolles
Über das Restaurant
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Ein Foto von Le Beauce
3.3
3.3 (11)
31 bis 50 Euro
Französisch
Grands Boulevards
Über das Restaurant
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.
If we're full, don't hesitate to give us a call!

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