Diners' Choice: Restaurants in der Kategorie „Beste Gesamtbewertung“ in Manhattan

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen die besten Restaurants in Manhattan? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Kawachiya NYC

5.0

5 (14)

51 USD und darüber

Japanisch (Kaiseki)

Murray Hill

Über das Restaurant

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

Mehr entdecken

Experiences

Dinner Omakase

Experiences

Lunch Counter Omakase

Sushi Noz

4.9

4.9 (9)

51 USD und darüber

Sushi

Upper East Side

Über das Restaurant

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

Mehr entdecken

Experiences

Christmas Eve & New Year's Eve

Experiences

Omakase ($550/Person)

Mike's Bistro - UES

5.0

5 (653)

51 USD und darüber

Koscher

Midtown East

Über das Restaurant

„Mike's Bistro kombiniert ein elegantes Menü in großzügigen Räumlichkeiten mit einer entspannten Atmosphäre in bequemer Lage in Midtown East. Küchenchef Michael Gershkovich kreiert moderne glattkoschere Gourmetspeisen mit internationalen Einflüssen und saisonalen Nuancen.“

Portale Restaurant

5.0

5 (214)

51 USD und darüber

Italienisch

Chelsea

Über das Restaurant

Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.

Find your excuse to join us!

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

31 bis 50 USD

Aus Dem Meer

East Village

Über das Restaurant

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

Bergdorf Goodman Men's Bar

4.8

4.8 (109)

31 bis 50 USD

Amerikanisch

Rockefeller Center

Über das Restaurant

Located on the second floor of Bergdorf Goodman's Men's Store, this swanky bar is a midtown gem is not to be missed. Crafted cocktail and curated wines by the glass and bottle. All day menu for foodies and hungry shoppers alike.

Ernesto’s

4.8

4.8 (9)

31 bis 50 USD

Baskisch

Lower East Side

Über das Restaurant

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.

Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.

**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

Mehr entdecken

Experiences

New Years Eve

Caviar Russe

4.9

4.9 (892)

51 USD und darüber

Moderne französische Küche

Midtown East

Über das Restaurant

Dieses von Michelin ausgezeichnete Restaurant liegt versteckt in der Madison Avenue und serviert den besten Kaviar weit und breit, dazu einige der feinsten Gerichte in NYC.

Mehr entdecken

Experiences

The Grand Tasting Menu - A Tour of Caviar Russe

Experiences

New Year's Eve - Early Seating

Experiences

New Year's Eve - Late Seating

Nizuc

4.8

4.8 (16)

31 bis 50 USD

Mexikanisch

Hudson Yards

Über das Restaurant

NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.

Giano

4.9

4.9 (1543)

Bis zu 30 USD

Italienisch

East Village

Über das Restaurant

Dies ist die Geschichte von Paolo und Matteo, zwei Jungs aus Mailand, die eine Idee hatten: Lasst uns das Herz unserer Tradition mit der innovativen italienischen Küche vereinen. Inspiriert von der römischen Gottheit Janus, der in die Zukunft als auch die Vergangenheit schauen konnte, respektiert das Giano die Tradition und umarmtdie Zukunft. Simone Bonelli kam nach 4 Jahren in einem Michelin-Restaurant in Italien, nach New York, wo er ca. 6 Monate benötigte um 2 Sterne von Frank Bruni in einer Veröffentlichung der The New York Times erhielt. Als Chefkoch und Mitinhaber, erschafft Chef Bonelli fortschrittliche Techniken und Aromen mit einer herausragenden Präsentation. Falls Sie gedacht haben, Sie haben alles gesehen - das haben Sie nicht! Wir betrachten unseren kleinen Ort im East Village als ganz besonderen Ort und hoffen Sie auch.

Top-Bewertung

KaitlynC

Besucht am 29. Feb. 2020

Amazing!!!!

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Diners' Choice entdecken: Die Besten in Manhattan