Diners' Choice: Restaurants in der Kategorie „Bester Service“ in New South Wales

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen Restaurants mit dem besten Service in New South Wales? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Bonito Peruvian Eatery

4.9

4.9 (156)

41 bis 100 AUD

Peruanisch

Wollongbar

Über das Restaurant

Bonito brings together the many flavours of Peruvian cuisine and combines them with fresh, local ingredients. Never tried Peruvian food? Keep reading.
Peruvian cuisine harmoniously weaves together flavours from various corners of the globe. Influenced by its rich history and cultural diversity, the culinary tapestry of Peru reflects flavours from Spain, Italy, Japan, China and beyond. Peru’s unique landscape consists of an expansive Pacific coastline, the Andean mountains and the Amazon rainforest – providing access to vibrant and diverse ingredients – varieties of potato, corn, seafood, chilli, fruits and grains are used extensively in Peruvian cooking. Fish ceviche and lomo saltado are two of our classic dishes, come give it a try!

No Bones Byron Bay

4.9

4.9 (1243)

41 bis 100 AUD

Vegan

Byron Bay

Über das Restaurant

No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.

We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.

#brusselsnotbeef

Spread the word

@nobonesrestaurants

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Experiences

CHRISTMAS LUNCH AT NO BONES - 3 - 5:30pm

Experiences

CHRISTMAS LUNCH AT NO BONES - 12 - 2:30pm

Byng Street Nights

4.9

4.9 (40)

40 AUD und darunter

Australisch

Orange

Über das Restaurant

We are delighted to announce that Byng Street Nights are back. We’re setting the perfect mood and it’s your invitation to unwind and embrace the good vibes.

We are open Wednesday to Saturday, featuring a fresh menu each week to tantalise your taste buds. Don’t miss out—secure your reservation from 5:30pm onwards.

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Experiences

Valentine’s Dinner @ BYNG

Il Toscano Long Jetty

4.8

4.8 (404)

40 AUD und darunter

Italienisch

Shelly Beach

Über das Restaurant

Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy.

My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 9 years, my passion for all things Italian has never been stronger.

Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and traditional local Tuscan food.

Our mission is to bring people together for an amazing Italian experience with good food, wine and good times and share with you my strong passion and our local traditional cuisine as if you were in Tuscany.

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Beliebtes Gericht

Rigatoni Amatriciana

Mimosa Wines

4.9

4.9 (423)

101 AUD und daruber

Modern australisch

Bermagui

Über das Restaurant

A boutique family owned gastronomic restaurant on the South Coast of NSW. We operate 3 course lunch menu ($99pp) and a 6 course set menu dinner ($130pp).

Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!

Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.

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Experiences

6 Course set menu

Bar Monti

4.7

4.7 (212)

41 bis 100 AUD

Italienisch

Merimbula

Über das Restaurant

Casual Italian eatery down the laneway, 6/11 Merimbula Drive, Merimbula NSW.

Monti’s menu is seasonal with a focus on fresh pasta. We aim to use the best local and Australian produce to reinterpret Italian classics.

We offer a modern approach to an authentic Italian dining experience- a space for family and friends, tasty food, fine wine and good times.

Stick

4.8

4.8 (123)

41 bis 100 AUD

Aus aller Welt

Port Macquarie

Über das Restaurant

Over 18 only. Stick is a restaurant focusing on food that can be cooked over a wood fire and has a selection for all diets. Most global cuisines have a specialty food served on a stick and that is the predominant menu theme, amongst another delicious tapas ideal for group sharing. The bar team at “Stick” will also be serving high quality cocktails that are now one of the latest revival beverage/bar trends. The cocktail recipes will follow the Codex system that simplifies the concept behind complex recipes. Stick also has a selection of craft and non-craft beer, as well as a selection of sommelier chosen wines. Nestled down a secret alley, it's a suave space dimly lit by antique lights and flickering candles, perfect for groups, couples, or individuals.

Ain't Nonna's

4.8

4.8 (300)

41 bis 100 AUD

Modern italienisch

Wollongong

Über das Restaurant

WE AIN'T NONNA'S! It's a simple as that. We love and appreciate all the Nonna's out there and the beautiful food they create. We don't want to compete with your Nonna's cooking, so we won't.

This is our take on home style Italian cooking.

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4.7

4.7 (704)

41 bis 100 AUD

Australisch

Wollongong

Über das Restaurant

Das Restaurant Rookie Eatery bietet seinen Gästen moderne australische Küche in einem ungezwungenen Rahmen. Die Speisekarte zeugt von Produkt- Qualität und sie konzentriert sich auf moderne australische Küche. Die Küche lockt mit einer vielseitigen Mischung aus lokalen Zutaten, welche unter multikulturellem Einfluss stehen. Die "australische Küche" ist ein multikulturelles Phänomen, das nirgendwo sonst auf der Welt existiert. Deswegen ist das Restaurant Rookie bestrebt, davon eine zeitgemäße Interpretation mit den Zutaten aus der Region zu bieten. Das Ergebnis ist eine vielfältige Inspiration aus östlichen und westlichen Esskulturen zusammengebracht mit duftenden und frischen Aromen. Vor Ort bereichert ein Kräutergarten die Küche mit einer Reihe von einheimischen und eingeführten Kräuterarten. Gleichzeitig setzt man sich hier engagiert für gute Lieferantenbeziehungen ein, um die besten Produkte der Südküste präsentieren zu können.

Valentina

4.7

4.7 (845)

41 bis 100 AUD

Australisch

Merimbula

Über das Restaurant

Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.

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Experiences

$90pp Set Menu (7+guests Large group booking)

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