Diners' Choice: Restaurants in der Kategorie „Bester Service“ in Maine

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen Restaurants mit dem besten Service in Maine? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Novio's

4.9

4.9 (923)

51 USD und darüber

Bistro

Bangor

Über das Restaurant

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

The Elizabeth Guest House and Restaurant

4.7

4.7 (137)

31 bis 50 USD

Lateinamerikanisch / Spanisch

Bethel

Über das Restaurant

Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel

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Beliebtes Gericht

Braised Lamb Shank

Isa Bistro - Portland

4.9

4.9 (1381)

31 bis 50 USD

Bistro

Portland

Über das Restaurant

Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!

Dunstan Tap And Table

4.8

4.8 (664)

31 bis 50 USD

Amerikanisch

Portland

Über das Restaurant

A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.

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Beliebtes Gericht

Bacon Mac Burger

White Barn Inn

4.8

4.8 (2338)

51 USD und darüber

Amerikanisch

Kennebunkport

Über das Restaurant

Freuen Sie sich auf feine amerikanische Küche, die in einer toll umgebauten Scheune serviert wird. Das White Barn Inn Restaurant ist ein mit AAA Five Diamond, Forbes Five Star und Relais Gourmand ausgezeichnetes Restaurant mit einem Vier-Gänge-Menü zu einem Festpreis von USD 125 pro Person, je nach Verfügbarkeit, und einem Neun-Gänge-Menü zu einem Festpreis von USD 165 pro Person - beide werden mit den besten frischen Zutaten aus der Region zubereitet.

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Experiences

The Macallan Cocktail Class

Experiences

The Macallan Whisky Tasting

The Tarratine

4.9

4.9 (601)

31 bis 50 USD

Moderne amerikanische Küche

Bangor

Über das Restaurant

Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.

Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.

Due to the historic nature of the building, our upper levels are not handicap accessible.

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Beliebtes Gericht

Halibut

Natalie's at Camden Harbour Inn

4.8

4.8 (1716)

51 USD und darüber

Moderne europäische Küche

Camden

Über das Restaurant

A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

Top-Bewertung

hurrican1

Besucht am 18. Juli 2024

Essen einmalige Kombinationen! …nicht ganz günstig aber super gut.

David's 388

4.8

4.8 (1360)

31 bis 50 USD

Bistro

South Portland

Über das Restaurant

From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.

Mehr entdecken

Beliebtes Gericht

Seafood pappardelle GF+

Barncastle Hotel and Restaurant

4.8

4.8 (46)

31 bis 50 USD

Deutsch

Blue Hill

Über das Restaurant

The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.

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