Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in London

OpenTable

Aktualisiert 05. Februar 2025

Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in London? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Mangia Bene

4.8

4.8 (807)

Bis zu 25 Britische Pfund

Italienisch

Angel

Über das Restaurant

Mangia Bene in Islington brings the food and culture of Italy to the bustle of Chapel Market in London. The traditional food can be enjoyed from the rustic interior or from the al fresco seating. The food is matched with a fittingly Italian winelist, as well as a choice of aperitifs, liquirs and coffees. with white walls, exposed bricks and an open kitchen, Mangia bene has a relaxed Mediterranean feel.

Bergamot Cafe

4.8

4.8 (90)

Bis zu 25 Britische Pfund

Café

Shepherd's Bush

Über das Restaurant

Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.
Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef.

Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food.

We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.

Kebab Queen

4.9

4.9 (33)

41 Britische Pfund und darüber

Orientalisch

Covent Garden

Über das Restaurant

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

113 KTV

4.6

4.6 (75)

26 bis 40 Britische Pfund

Koreanisch

Regents Park

Über das Restaurant

Korean buffet & Karaoke located in the heart of Central London where you can live out all of your mukbang dreams!

Enjoy unlimited korean bbq buffet, priced at £33, AMAZING value!!!!

Choose from 2 starters, 1 main course, unlimited bbq meat options, unlimited refills on selected soft drinks, dessert and access to our buffet bar! WOW

B E H I N D

5.0

5 (78)

41 Britische Pfund und darüber

Britisch

Hackney

Über das Restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Reesa London

4.9

4.9 (66)

26 bis 40 Britische Pfund

Pan-Asiatisch

Woodford

Über das Restaurant

Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures.

Pan Asian Fusion Restaurant new to South Woodford.

Now taking bookings.

The Water House Project

4.9

4.9 (46)

41 Britische Pfund und darüber

Britisch

Bethnal Green

Über das Restaurant

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

City Spice - Brick Lane

4.8

4.8 (886)

Bis zu 25 Britische Pfund

Indisch

Spitalfields

Über das Restaurant

As seen on BBC TV, ITV and on the Evening Standard:

We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none.

From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice.

Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in London

AWARDS:

OpenTable Top 10 Indian Restaurants in London
BCA Chef of the Year 2021 (Meat category)
AFA Best Restaurant in London 2019
BCA Best Vegan Restaurant 2018
BCA Best Indian Restaurant 2017 and 2018
Currylife Best Indian Restaurant 2016

MEDIA FEATURES:

BBC3 and BBC News
ITV News
Evening Standard
Metro
Timeout
The Guardian

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Tomo Italian Kitchen

4.8

4.8 (898)

Bis zu 25 Britische Pfund

Italienisch

Hornsey

Über das Restaurant

Wir sind ein familiengeführtes Restaurant und bieten Ihnen die besten, frisch zubereiteten italienischen Gerichte in der Gegend. Unser Essen ist köstlich: Es wird mit den besten italienischen Zutaten von Hand zubereitet, von Köchen, die gutes Essen ebenso leidenschaftlich leben wie Sie - nur mit ein wenig mehr Erfahrung! Freuen Sie sich auf eine große Auswahl an Pizzen, Pasta, Fleisch, Fisch, Salaten und hausgemachten Desserts, die in unserer offenen Küche direkt vor Ihren Augen zubereitet werden. Sie können bei entspannender Jazzmusik Ihre Mahlzeit genießen und dabei die Kunstwerke an den Wänden bewundern.

Augustine Kitchen

4.9

4.9 (336)

26 bis 40 Britische Pfund

Französisch

Battersea

Über das Restaurant

Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.

Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.

Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.

Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.

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