Diners' Choice: Restaurants in der Kategorie „Bester Service“ in London

OpenTable

Aktualisiert 05. Februar 2025

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104 Restaurant by Richard Wilkins

5.0

5 (223)

41 Britische Pfund und darüber

Französisch

Notting Hill

Über das Restaurant

The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream

Kebab Queen

4.9

4.9 (33)

41 Britische Pfund und darüber

Orientalisch

Covent Garden

Über das Restaurant

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

B E H I N D

5.0

5 (78)

41 Britische Pfund und darüber

Britisch

Hackney

Über das Restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Ormer Mayfair

4.9

4.9 (1170)

41 Britische Pfund und darüber

Britisch

Mayfair

Über das Restaurant

Selten wurde die Neueröffnung eines Restaurants im Zentrum von London so sehnsüchtig erwartet, wie die des Ormer Mayfair unter der Regie des gefeierten, mit einem Michelin-Stern ausgezeichneten Chefkochs Shaun Rankin. Das Restaurant erwartet Sie im Herzen von Mayfair und seine atemberaubende Innenausstattung wurde vom Art-Deco-Stil inspiriert. Genießen Sie hier den üppigen Glamour der 1930er-Jahre mit Polsterbänken aus Leder, dunklen Eichenholzpanelen und handgefertigten Blenden aus Chevron-Glas. Die Inspiration für die Speisen stammt aus Rankins gefeiertem Restaurant in Jersey, das bereits im Jahre 2013 mit einem Michelin-Stern ausgezeichnet wurde.

Top-Bewertung

StephanieF

Besucht am 14. Sept. 2018

Geburtstagsfeier

Mehr entdecken

Experiences

Mother's Day Celebration

Roots - Teddington

4.9

4.9 (325)

26 bis 40 Britische Pfund

Indisch

Teddington

Über das Restaurant

Welcome to Roots Tedington. We look forward to serving you soon!

kikuchi

4.9

4.9 (235)

41 Britische Pfund und darüber

Sushi

Fitzrovia

Über das Restaurant

Welcome to Kikuchi Japanese Restaurant.

We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).

We have a minimum order £50 per person for a la carte menu.

We look forward to welcoming you back.

Mehr entdecken

Experiences

Omakase at the Table

Experiences

Omakase or Sushi selection at the sushi counter

BABA

4.9

4.9 (37)

Bis zu 25 Britische Pfund

Mediterran

Chelsea

Über das Restaurant

Baba Restaurant in Chelsea offers a unique Modern Mediterranean dining experience, blending authentic flavors with modern presentation.

The Water House Project

4.9

4.9 (46)

41 Britische Pfund und darüber

Britisch

Bethnal Green

Über das Restaurant

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

Hélène Darroze at The Connaught

4.7

4.7 (804)

41 Britische Pfund und darüber

Französisch

Mayfair

Über das Restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top-Bewertung

OpenTable Diner

Besucht am 28. Apr. 2018

Amazing dinner!!!

Capricci

4.7

4.7 (557)

26 bis 40 Britische Pfund

Italienisch

Bankside

Über das Restaurant

Capricci is an "restaurant & deli” bringing to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by the highest quality ingredients and changes on a weekly basis according to the seasonal products available. So you will not find a fixed menu but all the ideas and achievements that the creative cuisine offers daily with a passion for surprise. Our wine list combines natural wines from Italian microproducers with great classics such as Barolo, Amarone and Prosecco. Capricci offers a unique experience of products and authentic Italian recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure. Moreover Capricci features a rich program of special events and “piatti del giorno” that will make any visit to the restaurant unique. The dining room can seat 25, the service is very well finished, while remaining informal.

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