Diners' Choice: Restaurants in der Kategorie „Bestes Essen“ in London

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen Restaurants mit der besten Küche in London? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Augustine Kitchen

4.9

4.9 (326)

26 bis 40 Britische Pfund

Französisch

Battersea

Über das Restaurant

Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.

Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.

Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.

Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.

Reesa London

4.8

4.8 (62)

26 bis 40 Britische Pfund

Pan-Asiatisch

Woodford

Über das Restaurant

Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures.

Pan Asian Fusion Restaurant new to South Woodford.

Now taking bookings.

Trinca

4.9

4.9 (69)

26 bis 40 Britische Pfund

Italienisch

Kingston upon Thames

Über das Restaurant

Welcome to Trinca!

We offers a culinary intimate experience like no other, from exquisite fine dining and immersive food tours couple with a fine wide range of quality wine.
Trinca's chef puts their own stamp on the monthly menu, made of fresh ingredients, concentrating flavours to get the best out of product.

We look forward to seeing you.

B E H I N D

5.0

5 (61)

41 Britische Pfund und darüber

Britisch

Hackney

Über das Restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

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Experiences

NYE at B E H I N D

Wiltons

4.9

4.9 (1110)

41 Britische Pfund und darüber

Britisch

Green Park

Über das Restaurant

Das Wiltons wurde im Jahre 1742 gegründet und genießt seit jeher einen Ruf als Inbegriff für feine britische Küche in London. George William Wilton lieferte die besten Austern an die Händler des Londoner Haymarket. Heute führt das Wiltons diese Tradition fort und serviert Ihnen die besten Austern, Meeresfrüchte und Wild. Das Wiltons verbindet eine moderne Servicephilosophie mit allem das traditionell britisch ist, um für Sie das perfekte kulinarische Erlebnis zu schaffen. Wenn Sie eine Reservierung für Gruppen ab 6 Personen vornehmen, kontaktieren Sie das Wiltons bitte direkt. Sollten Sie spezielle Wünsche, wie zum Beispiel Geburtstagskuchen oder Champagner haben, kontaktieren Sie das Wiltons bitte direkt bei Ihrer Reservierung. Das Restaurant bittet darum, dass Herren langärmelige Hemden und lange Hosen, aber keine Sportkleidung oder offene Sandalen tragen.

Pravaas - South Kensington

4.9

4.9 (50)

41 Britische Pfund und darüber

Moderne indische Küche

South Kensington

Über das Restaurant

Pravaas’s culinary concept is to provide a journey through dishes inspired by
Chef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts and
her insatiable desire to explore various kitchen styles have fuelled her quest for
diverse culinary knowledge, allowing her to create some exceptional dishes in
the menu.
The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.
Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness.
'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.
The atmosphere is comfortable, relaxed with warm and welcoming service.

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Experiences

Tasting Menu

Roger's Kitchen

4.6

4.6 (364)

41 Britische Pfund und darüber

Karibisch

Camden Town

Über das Restaurant

Welcome to Roger's Kitchen. We are looking forward to serving you!

Oi Spaghetti

5.0

5 (354)

41 Britische Pfund und darüber

Modern italienisch

Peckham

Über das Restaurant

My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.

You can watch me LIVE on Twitch under "Francescocooksspaghetti".

The Water House Project

4.9

4.9 (36)

41 Britische Pfund und darüber

Britisch

Bethnal Green

Über das Restaurant

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

Salloos

4.9

4.9 (156)

26 bis 40 Britische Pfund

Indisch

Belgravia

Über das Restaurant

DINING HALL Opening Hours: Monday - Saturday 5pm - 11pm (Last Orders 10pm)

SALLOOS EXPRESS Takeaway and delivery
Opening Hours: Monday – Saturday 5pm - 10pm

To place an order, please call on 020 7235 4444 between 5pm to 10pm from Monday to Saturday
or email to reservations@salloos.co.uk

Salloos Restaurant, established in the heart of Belgravia since 1976, originally opened in Lahore in 1966, is foremost amongst Pakistani and Indian restaurants in London.
Only a hop, skip and jump away from Hyde Park, Salloos restaurant boasts a peaceful location on a Knightsbridge side street. It’s easy to miss, but you’d be doing yourself a disservice – the family-run restaurant has been serving up high-end authentic Pakistani cuisine to loyal customers for over three decades. The specialities like their exquisite Tandoori Lamb Chops, Chicken Shish Kebab and Chicken Karahi, especially, are not to be missed!

Diners' Choice entdecken: Die Besten in London

Beste Gesamtbewertung

Bester Service

Bestes Ambiente

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