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Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in Kent

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Aktualisiert 05. Dezember 2024

Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in Kent? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!


Ein Foto von Sotirio's Bar and Restaurant
4.9
4.9 (2299)
Bis zu 25 Britische Pfund
International
Folkestone
Über das Restaurant
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.

Ein Foto von Chef's Table
4.9
4.9 (59)
41 Britische Pfund und darüber
Britisch
West Malling
Über das Restaurant
Nestled in the picturesque heart of West Malling, Kent. Welcome to Chefs Table, where every dish tells a story of passion, creativity, and excellence. Led by Chef Owner Bradley Redding, honored with a prestigious Michelin guide entry for 2024, we invite you on a gastronomic journey in our cosy 12 seater restaurant. From the freshest ingredients sourced locally to the innovative techniques mastered in our kitchen, each plate is a masterpiece crafted with precision and care. Experience the magic of culinary artistry and indulge in a symphony of flavors that will leave an unforgettable mark on your palate.

Brunch: Thursday - Sunday 9.30am-1.30pm
Dinner: Thursday-Saturday 6pm-10pm

A-la-carte available Thursdays Only. Tasting menu available Friday & Saturday only

Ein Foto von Bar Ingo
4.9
4.9 (23)
26 bis 40 Britische Pfund
Tapas / Kleine Gerichte
Broadstairs
Über das Restaurant
Bar Ingo | We always welcome walk-ins.
Restaurant | Small Plates | Great Wines
We are a chef led bar serving sharing & -small plates of deliciousness, incredible wines and Estrella Galicia on tap.
The seasonal menu is inspired by San Sebastian and southern Europe using the best produce that Kent has to offer.

Wine is a big part of what we do and with our small but ever changing list you can expect old world classics, Pet Nats, chilled reds and wines from the next generation vintners.

Bar Ingo is the third project from the father and son duo, Tomas & Rio, together they have created a comfortable, cosy and casual restaurant with a mix of regular table seating as well as kitchen counter seats where you are close to the action. Swing by for a glass of wine or stay and enjoy the whole menu!

We are located on the beautiful corner of 9 York Street and together with our amazing neighbours we are creating an amazing restaurant, cafe & retail destination here in Broadstairs.

Ein Foto von Sapore Vero - Beckenham
4.8
4.8 (214)
26 bis 40 Britische Pfund
Pizzeria
Beckenham
Über das Restaurant
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.

As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!

Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.

Ein Foto von The Boat House.
4.7
4.7 (1106)
Bis zu 25 Britische Pfund
Britisch
Rochester
Über das Restaurant
The Boat House is Kent’s premier Restaurant, Wedding and Entertainment venue. Winning open table's Diners' Choice award both 2021 and 2022. Our aim is to provide the best in dining and entertainment experiences for all ages. We pride ourselves in making The Boat House a safe and friendly place. Situated in Strood, Kent beside the banks of the beautiful River Medway.
Ein Foto von Quince Westgate
4.9
4.9 (215)
41 Britische Pfund und darüber
Britisch
Westgate-On-Sea
Über das Restaurant
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Ein Foto von The Bull Inn
4.7
4.7 (27)
Bis zu 25 Britische Pfund
Gastro-Pub
Ashford
Über das Restaurant
Nestled in the heart of the Kent countryside, our cosy country pub offers a warm and inviting retreat for locals and visitors alike. A charming, rustic haven where the aroma of hearty, home-cooked meals fills the air, and the crackling of a roaring fire sets the perfect ambiance for relaxation. Our pub is a celebration of traditional country hospitality, featuring a handpicked selection of local ales and fine wines, perfect for savouring with friends and family.

Step inside to find a welcoming atmosphere adorned with vintage decor, wooden beams, and comfy seating, creating a homely feel that instantly puts you at ease. Our menu is crafted with love, showcasing the best of seasonal and locally sourced ingredients, from classic pub favourites to innovative dishes that delight the palate.

Whether you're enjoying a sunny afternoon in our charming beer garden, or a cozy evening by the fire, our pub is the ideal spot to unwind and enjoy life's simple pleasures.

Ein Foto von Bowleys at the Plough
4.8
4.8 (186)
41 Britische Pfund und darüber
Britisch
West Malling
Über das Restaurant
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys.

Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen.

Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.


Ein Foto von Marleys
4.7
4.7 (256)
41 Britische Pfund und darüber
Britisch
Folkestone
Über das Restaurant
Marleys was opened in 2018 by young local couple, Mark & Charly. It's a culmination of fresh, seasonal and local ingredients - served by the friendliest team, and truly produced with love, thought and care.

We serve lunch, dinner and weekend breakfast in a relaxed and cosy atmosphere.

We focus on 'British Comfort Food', with a little extra attention to detail. Casual Dining at it's best - in your little neighbourhood cafe-restaurant.

We take dinner bookings in the evenings - with breakfast and lunch being walk-in only.

Ein Foto von The West House
4.9
4.9 (1390)
41 Britische Pfund und darüber
Europäisch
Biddenden
Über das Restaurant
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star.
The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."

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