Diners' Choice: Restaurants in der Kategorie „Beste Gesamtbewertung“ in Kent

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen die besten Restaurants in Kent? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Chef's Table

4.9

4.9 (59)

41 Britische Pfund und darüber

Britisch

West Malling

Über das Restaurant

Nestled in the picturesque heart of West Malling, Kent. Welcome to Chefs Table, where every dish tells a story of passion, creativity, and excellence. Led by Chef Owner Bradley Redding, honored with a prestigious Michelin guide entry for 2024, we invite you on a gastronomic journey in our cosy 12 seater restaurant. From the freshest ingredients sourced locally to the innovative techniques mastered in our kitchen, each plate is a masterpiece crafted with precision and care. Experience the magic of culinary artistry and indulge in a symphony of flavors that will leave an unforgettable mark on your palate.

Brunch: Thursday - Sunday 9.30am-1.30pm
Dinner: Thursday-Saturday 6pm-10pm

A-la-carte available Thursdays Only. Tasting menu available Friday & Saturday only

The West House

4.9

4.9 (1390)

41 Britische Pfund und darüber

Europäisch

Biddenden

Über das Restaurant

Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star.
The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."

Sotirio's Bar and Restaurant

4.9

4.9 (2299)

Bis zu 25 Britische Pfund

International

Folkestone

Über das Restaurant

Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.

Quince Westgate

4.9

4.9 (215)

41 Britische Pfund und darüber

Britisch

Westgate-On-Sea

Über das Restaurant

Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.

Bowleys at the Plough

4.8

4.8 (186)

41 Britische Pfund und darüber

Britisch

West Malling

Über das Restaurant

The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys.

Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen.

Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.

Mehr entdecken

Experiences

12 Course - British Isles Tasting Menu

Bar Ingo

4.9

4.9 (23)

26 bis 40 Britische Pfund

Tapas / Kleine Gerichte

Broadstairs

Über das Restaurant

Bar Ingo | We always welcome walk-ins.
Restaurant | Small Plates | Great Wines
We are a chef led bar serving sharing & -small plates of deliciousness, incredible wines and Estrella Galicia on tap.
The seasonal menu is inspired by San Sebastian and southern Europe using the best produce that Kent has to offer.

Wine is a big part of what we do and with our small but ever changing list you can expect old world classics, Pet Nats, chilled reds and wines from the next generation vintners.

Bar Ingo is the third project from the father and son duo, Tomas & Rio, together they have created a comfortable, cosy and casual restaurant with a mix of regular table seating as well as kitchen counter seats where you are close to the action. Swing by for a glass of wine or stay and enjoy the whole menu!

We are located on the beautiful corner of 9 York Street and together with our amazing neighbours we are creating an amazing restaurant, cafe & retail destination here in Broadstairs.

Twenty Seven Harbour Street

4.8

4.8 (143)

26 bis 40 Britische Pfund

Aus Dem Meer

Broadstairs

Über das Restaurant

Wyatt & Jones ist ein unabhängiges, familiengeführtes britisches Restaurant in Broadstairs, Kent, mit Aussicht über die Viking Bay. Wir sind auf regionale, saisonale und frische Produkte aus Kent spezialisiert. Wir haben zum Frühstück, Mittagessen und Abendessen geöffnet.

The Fordwich Arms Restaurant

4.8

4.8 (51)

41 Britische Pfund und darüber

Gastro-Pub

Canterbury

Über das Restaurant

The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.

The Bridge Arms

4.8

4.8 (31)

41 Britische Pfund und darüber

Moderne europäische Küche

Canterbury

Über das Restaurant

The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.

This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.

The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.

Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.

Fish at 55

4.7

4.7 (1119)

26 bis 40 Britische Pfund

Fisch

Rochester

Über das Restaurant

A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.

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