Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in Oahu

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in Oahu? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Fukurou

4.8

4.8 (111)

51 USD und darüber

Japanisch Spezialitätenküche

Waikiki

Über das Restaurant

*Please see below for details**当店のレストランについて詳しくは下記をご覧ください*

At Fukurou, you will enjoy an Omakase-style experience featuring a unique blend of local Hawaiian cuisine, Japanese Kaiseki, and a delicate touch of Mexican flare. Located inside of Buho Cocina y Cantina, we are tucked away incorporating a speak-easy aspect to our omakase.
Hours of operation: Tuesday - Friday
Seating Times (2 seatings per night): 5:30pm and 8:00pm
Price: $90 for a 12 course omakase (per person)
We validate parking for Waikiki Shopping Plaza lot. Please email fukurou@westmancorp.com for any questions.
*Reservations may be cancelled up to 2 days in advance. Within 48 hours of the reservation a cancellation fee will incur of $65 per person. *

梟(ふくろう)では日本、ハワイ、メキシコの食文化を巧みに融合させた創作料理とにぎり寿司を含むおまかせコースを提供しております。
当店はカラカウア通り沿いのワイキキショッピングプラザにあるメキシカンレストラン、Buho Cocina y Cantina内にございます。
料金：一名/$90
営業時間：火曜日ー金曜日 5:30pm〜、8:00pm〜 (完全予約２部制)
お問い合わせ：fukurou@westmancorp.com
※予約のキャンセルは2日前まで可能です。前日、当日のキャンセルはキャンセル料（一名/$65）が発生します。

Omakase By Aung

4.9

4.9 (291)

51 USD und darüber

Japanisch

Kaimuki

Über das Restaurant

Taste the umami!BYOB! (WE DO NOT SELL ALCOHOL )
Omakase By Aung is modern, up beat and contemporary sushi omakase restaurant located at 567 Kapahulu Ave next to world famous Waikiki beach in Honolulu. Mixture of Edomae style nigiris and model innovative nigiris will be served in 1 hour 45 minutes long Omakase meal. Seasonal fish from around the world are used in the 15 courses omakase meal.
Omakase by Aung provides single 15 courses menu to all customers for both Lunch and Dinner Service.
Chef Aung will provide laid back and fun experience for all sushi lovers. Open kitchen with a long 12 seats sushi counter in the middle of the restaurant allows interactive experience between the customers and the chefs.

Top-Bewertung

OpenTable DinerVIP

Besucht am 26. Jan. 2023

Ah-mazing!

Hihimanu Sushi

5.0

5 (355)

51 USD und darüber

Sushi

Honolulu

Über das Restaurant

""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $175 and 16 dishes.

We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)

Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.

Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .

We have more information available on www.hihimanusushi.com

Top-Bewertung

OpenTable Diner

Besucht am 12. Okt. 2023

Ein gastronomisches Erlebnis! Ein Kunstwerk jagt das nächste. Früh buchen, Plätze sind sehr limitiert (9 Personen)

Japanese BBQ Yoshi

4.9

4.9 (93)

51 USD und darüber

Japanisch (Yakiniku)

Honolulu

Über das Restaurant

Japanese BBQ Yoshi, a place where you can get a taste of Japan.

Restaurant features for U.S.
1. New environmentally friendly infrared grill technology.
2. A4/A5 meat air flown from Kagoshima, Japan to insure quality & freshness.
3. The best service that you can find with Yakiniku Dining.

i-naba Hanalei'i Honolulu Sushi and Grill

4.8

4.8 (21)

51 USD und darüber

Japanisch

Mccully-Moiliili

Über das Restaurant

Chef's Counter: Supervised by Tyler Burges.
He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.
He is currently the executive chef of "SMOKE DOOR" in Yokohama.
He will deliver the moment when ingredients bloom the most.
You can enjoy all of this in Hawaii.

Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.

J-Shop

5.0

5 (22)

31 bis 50 USD

Japanisch

Honolulu

Über das Restaurant

<< We are BYOB, so please bring your favorite liquor >>
Our restaurant is a small, hidden izakaya restaurant located inside the J-Shop supermarket.
J-Shop is a Japanese fresh food store run by a company that imports fresh fish, wagyu beef, vegetables, and fruit directly from Japan several flights a week.
Please enjoy the freshest Japanese foods at Izakakaya.

Izakaya Nonbei

4.8

4.8 (237)

31 bis 50 USD

Japanisch

Kaimuki

Über das Restaurant

Izakaya Nonbei has been a mainstay in Kapahulu for over 30 years serving the best Japanese food and drinks.

Top-Bewertung

Gourmet56

Besucht am 28. März 2023

Super lecker, alles frisch und direkt aus der Küche zubereitet, preislich absolut ok, netter Service (wenn auch etwas chaotisch) Sehr gut gebucht, Speisen-Reihenfolge nicht eingehalten, zB kamen die Edamame zum Schluss (!). Keine Lokation für spezielle Anlässe, aber sehr gut für just go out for dinner. Wir würden jederzeit wieder hingehen.

Mugen

4.9

4.9 (319)

51 USD und darüber

Moderne französische Küche

Waikiki

Über das Restaurant

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

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Yohei Sushi

4.7

4.7 (71)

31 bis 50 USD

Japanisch

Honolulu

Über das Restaurant

Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today

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Omakase Course - Market Price

Brick Fire Tavern - Kaimuki

4.8

4.8 (1068)

Bis zu 30 USD

Pizzeria

Honolulu

Über das Restaurant

Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.

Top-Bewertung

OpenTable Diner

Besucht am 21. März 2022

Gurd stuff

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