Diners' Choice: Restaurants in der Kategorie „Am häufigsten gebucht“ in East Sussex

OpenTable

Aktualisiert 05. Dezember 2024

Sie suchen nach den meistreservierten Restaurants in East Sussex? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Ort, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Bill's Restaurant & Bar - Eastbourne

4.7

4.7 (911)

Bis zu 25 Britische Pfund

Britisch

Eastbourne

Über das Restaurant

Formerly an old pub, Bill's Eastbourne restaurant is in a great location, right in the middle of the town, with seating inside and out. The mix of original features and Bill's touches give the restaurant real charm, and make it the perfect place for breakfast, lunch, dinner and everything in between.

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3.8

3.8 (118)

26 bis 40 Britische Pfund

Bistro

Eastbourne

Über das Restaurant

Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.
It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.

The George in Rye

4.3

4.3 (552)

26 bis 40 Britische Pfund

Britisch

Rye

Über das Restaurant

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

The Crown Hastings

4.8

4.8 (1154)

Bis zu 25 Britische Pfund

Britisch

Hastings

Über das Restaurant

The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9.
We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.
We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.
'High Top Tables' refers to our high tables with bar stools.
You can book a table for drinks only.
Dogs are welcome, 'paws on the floors' please.
Children welcome, we have a kids menu.
For allergies & intolerances, please let your server know before ordering.
We serve our full menu on a Sunday, but it is not a traditional roast dinner.
Please call us if you are running later than your booked time.
Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.

The Union

4.8

4.8 (1149)

26 bis 40 Britische Pfund

Modern Britisch

Rye

Über das Restaurant

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.

Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

The Hatch Inn Hartfield

4.7

4.7 (955)

26 bis 40 Britische Pfund

Gastro-Pub

Hartfield

Über das Restaurant

As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating.
Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.
The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house.
We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival

The Royal

4.7

4.7 (65)

26 bis 40 Britische Pfund

Gastro-Pub

St. Leonards-on-Sea

Über das Restaurant

The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.

The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.

A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.

Thai Marina

4.7

4.7 (1595)

26 bis 40 Britische Pfund

Thailändisch

Eastbourne

Über das Restaurant

Das Thai Marina befindet sich an der Uferpromenade am Sovereign Harbour, Eastbourne. Hier erwartet Sie moderne Thai-Küche in einem traditionellen Ambiente. Auf der Speisekarte finden Sie alle bekannten Klassiker wie Green Curry oder Pad Thai, aber auch neuere Gerichte wie Lamm-Koteletts oder Tamarind-Seebarsch. In den Sommermonaten genießen Sie bei uns den ganzen Tag über und den ganzen Abend lang das Speisen im Freien und an den Wochenenden bieten wir Ihnen ein Thai-Sommer-Barbecue am Wasser.

First In Last Out

4.8

4.8 (189)

Bis zu 25 Britische Pfund

Lokal

Hastings

Über das Restaurant

The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.

The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.

The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.

Dogs and children are most welcome.

The Mermaid Inn

4.5

4.5 (1372)

26 bis 40 Britische Pfund

Britisch

Rye

Über das Restaurant

Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.

Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.

Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.

Top-Bewertung

OpenTable Diner

Besucht am 24. Feb. 2019

Bit stuffy

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