Starters
Shrimp Ceviche * 15,25 $
tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette
Roasted Carrot Agnolotti CN14,75 $
tarragon brown butter/ cashews/ harissa maple crème fraiche
Bone Marrow GF18,95 $
pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette
Prime Beef Tenderloin Tartare*22,95 $
crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula
Classic Crab Cake CN19,95 $
Marcona almond romesco/ olive oil powder
Iberico Pork Belly GF16,95 $
black fried rice/ micro mint/ tamarind banana emulsion
Blue P.E.I mussels GF16,50 $
candied ginger/ lemongrass/ lime/ coconut curry
Lobster Bisque Soup GF14,25 $
sherry crème fraiche/lobster mousseline
Salads
Smoked Caesar*14,95 $
cured egg yolk/tempura white anchovies/croutes smoked salt
Cucumber and Heirloom Tomato GF13,75 $
garbanzo /red onion/ feta/ red wine sumac vinaigrette
Poppyseed Spinach GF CN13,95 $
strawberries/ candied walnuts/ red onion/ tomato avocado/ lemon vinaigrette
Compressed Watermelon GF 12,50 $
pickled red onion/ arugula/ Moroccan dry cured olives/ Bulgarian sheep’s milk feta/ champagne vinaigrette
Green Papaya GF CN14,50 $
haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce
Entrees
Pan Rendered Maple Leaf Farms Duck Breast* GF48,00 $
ras el hanout basted/charred broccolini/ parsnip brown butter puree/ vanilla date coulis/ crispy parsnip
Nueske’s Bacon Wrapped Pork Tenderloin * 46,00 $
mustard herb spaetzle/ haricot verts/ apple Dijon gastrique
Grilled Prime Filet of Beef * 68,00 $
lobster braised potato anna/ grilled asparagus/ lobster butter
Pan Seared Wilder Chilean Sea Bass * 57,00 $
Maitake mushrooms/ sweet corn/ heirloom tomato/ masala butter
Lemon Garlic Brined Chicken Breast39,00 $
herb roasted/ tomato eggplant caponata /crispy garlic parmesan dauphinoise
Aged Prime New York Strip * 64,00 $
roasted garlic buttermilk mash/ charred treviso blistered heirloom tomato-olive-caper-anchovy sugo/ harissa butter
Furikake Seared Icelandic Salmon * GF47,00 $
ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel
Black truffle Carnaroli Risotto * GF 36,00 $
wild mushroom/ 63 degree egg/ parmesan
Daily Feature
Server will describe at your table
Pan Seared Butter Basted Diver Scallops * GF59,00 $
parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils
Certified Angus 30 Day Dry Aged Tomahawk * (36oz serves two)179,00 $
duck fat fingerlings/ grilled asparagus/ wild mushroom demi
Desserts
Spiced Coffee Cake12,95 $
Fiori di Sicilia chocolate ribbon, caramel vanilla latte ice cream
Tahitian Vanilla Bean Crème Brûlée GF13,25 $
served with fresh berries
Citrus Cheesecake13,95 $
caramelized lemon curd, toasted merigue
Pineapple & Coconut Glace GF CN CA14,25 $
warm tropical fruit compote, passion fruit bark
Malted Chocolate Satin13,50 $
vanilla creme legere & chocolate cremeux, chocolate wafer crumble
Sorbet GF, Vegan10,95 $
check with server for daily selections
Ice Cream GF11,50 $
chocolate/ vanilla or daily feature $10.50 with fresh seasonal berries
- with fresh seasonal berries10,95 $
Sides
Mustard Herb Spaetzle 11,95 $
Haricot Verts Sautéed in Shallot Butter 11,50 $
Sherried Wild Mushrooms 13,95 $
Parmesan Polenta with Nueske’s Bacon Lardons 15,95 $
Roasted Garlic Buttermilk Mashed Potatoes 12,50 $
Duck Fat Poached Herbed Fingerling Potatoes 12,95 $
Grilled Asparagus with A 63 Degree Egg 18,95 $
Pork Fried Black Rice 13,75 $
Buttered Bamboo Rice 10,50 $
Tomato Eggplant Caponata 12,50 $
Charred Broccolini in Harissa Butter 11,75 $