Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
To Share
Appalachian Lunchable19,00 $
Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton's Country Ham, Pickled Vegetables, Crackers
Beef Tenderloin Tips19,00 $
Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables
Artisan Cheese Board19,00 $
Affinee Blue Cheese, Thomasville Tomme, Kenny's Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam
Crispy Fried Gulf Oysters17,00 $
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Classic Mussels18,00 $
Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia
Pan Seared Scallops24,00 $
Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad
Pork Belly Burnt Ends19,00 $
Smoked & Braised Cheshire Pork Belly, Celeriac Puree, "Kilt" Cabbage, Chives
Veal Picatta & Pasta18,00 $
Veal Sweetbreads, Benton's Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta
Gnocchi & Asparagus18,00 $
Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese
To Start
Charred Caesar Salad14,00 $
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
Green Goddess Salad12,00 $
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
Local Bacon & Crab Soup13,00 $
Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham
Strawberry & Tomato Salad15,00 $
Compressed South Carolina Strawberries, Pickled Blueberries, Heirloom Tomatoes, Arugula, Smoked Goat Cheese, Mint, Candied Pecans, Basil Vinaigrette
The Mains
Truffled Filet Mignon49,00 $
8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction
Local Bistro Burger25,00 $
Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton's Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce
North Carolina Rainbow Trout and Grits34,00 $
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
Grains & Greens Veg27,00 $
Grilled Japanese Eggplant, Chickpea Puree, Mossy Creek Mushrooms, Anson Mills Farro Verde, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushrooms
Sweet Tea Brined Pork Chop39,00 $
12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
Flavors of Duck "Gumbo"42,00 $
Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves
Honey Glazed Chicken28,00 $
Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas
Wild Caught Alaskan Halibut43,00 $
Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil