D'Agnese's at White Pond

Appetizers

• Crab Cake13,00 $

  Maryland lump crab, roasted peppers, siracha aioli and greens

• Fried Calamari12,00 $

  traditional fried calamari served with marinara

• Sauteed Mussels11,00 $

  fresh PEI mussels, white wine, and roasted garlic

• Buffalo Shrimp11,00 $

  traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola

  • Calamari12,00 $

• Artichokes D'agnese's8,50 $

  lightly breaded and topped with our signature lemon butter sauce

• Shrimp D'agnese's10,00 $

  lightly breaded shrimp, roasted garlic, topped with lemon butter

• Roasted Meatballs8,50 $

  with olives, peppers, basil, and crostini, served over spicy marinara

• Arancini8,50 $

  crispy risotto, filled with mozzarella and pesto and served over marinara

• Fried Mozzarella9,00 $

  whole milk mozzarella, panko, marinara and basil

Salad

• Tomato and Mozzarella7,00 $

  local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic

• Simple Salad5,00 $

  crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella

• Mixed Greens6,50 $

  Italian relish, fresh mozzarella and croutons tossed with house vinaigrette

• Mesclun Greens6,50 $

  baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette

• Roasted Beet7,00 $

  red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic

• Caesar*6,50 $

  Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing

• White Pond Salad16,00 $

  roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette

Add To any Salad

• Chicken3,50 $

• Shrimp

  • each2,50 $

• Salmon8,00 $

Soup

• Tomato Basil5,00 $

  simmered tomato cream soup, garnished gorgonzola and crostini

• Wedding Soup5,00 $

  vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese

• Pasta Fagioli5,00 $

  white beans with pasta or spinach, garnished with Romano cheese

Pasta

Options / Additions: Whole wheat pasta $1, Gluten free pasta $2, Add chicken $3.50, Add shrimp $2.50 each

• Fettuccini ala Pesto18,00 $

  roasted tomatoes, baby spinach, and creamy pesto sauce tossed with fettuccini

• Linguini Marinara15,00 $

• Whole Wheat Penne Arrabiatta18,00 $

  roasted peppers, kalamata olives, tomato sugo and chili flakes

• Gnocchi Florentine18,00 $

  simmered in a tomato cream sauce with Roma tomatoes and spinach

• Gnocchi con Sausage19,00 $

  Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano

• Eggplant Parmigiana17,00 $

  served with linguini, topped with marinara or garlic and oil

• Fettuccini Alfredo15,00 $

  classic Alfredo with Romano cheese

  • With Chicken And Broccoli17,00 $

• Baked Cheese Ravioli16,50 $

• Penne and Chicken17,50 $

  pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce

Pizza

• Margarita15,00 $

  Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil

• Sicilian16,00 $

  red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone

Veal And Chicken

Served with a side of linguini, topped with your choice of marinara or garlic and oil

• D'agnese's

  topped with our signature lemon butter sauce

  • Chicken20,00 $
  • Veal23,00 $
  • Shrimp22,00 $

• Parmigiana

  baked with marinara and mozzarella

  • Chicken20,00 $
  • Veal23,00 $

• Piccata

  artichokes, capers, and roasted red peppers, topped with a lemon wine sauce

  • Chicken21,00 $
  • Veal24,00 $

• Saltimbocca

  prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce

  • Chicken22,00 $
  • Veal24,00 $

• Marsala

  sautéed mushrooms in a sage marsala sauce

  • Chicken21,00 $
  • Veal24,00 $

Chef Specials

• Salmon Scapriciatta25,00 $

  pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto

• Pan Seared Salmon*26,00 $

  risotto, roasted vegetables and lemon butter

• Pan Seared Scallops*29,00 $

  diver scallops goat cheese risotto, roasted vegetables in lemon butter

• Crab and Shrimp Risotto27,00 $

  gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto

• Seafood Pasta26,00 $

  shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini

• House Filet Mignon*

  pan seared 8oz filet mignon with roasted potatoes, steamed broccoli and a marsala mushroom sauce

  • Mp

• Heritage Duroc Pork Chop Saltimbocca*23,00 $

  prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes