Cuistot

Classic Lyon Style Seafood Quenelles18,50 $

in a savory lobster sauce, baked with gruyère

Braised Short Rib Ravioli16,75 $

cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms

Fresh Beet and Cream Cheese Napoleon16,50 $

smoked salmon and horseradish herb vinaigrette

Warm Asparagus with Morel Essence20,50 $

and fresh thyme oil from Chef Bernard's herb garden

Avocado Fan with Warm Goat Cheese13,75 $

in a shallot, olive oil and cracked black pepper dressing

Lobster Ravioli20,50 $

with truffle and chive sauce

Anaheim Chili Stuffed with Goat Cheese14,75 $

garlic, tomato, and thyme sauce

Diver Scallops and Maine Lobster24,75 $

with phyllo dough over garlic tomato coulis with thyme essence

Beef Carpaccio18,50 $

with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

A Selection of Four Farm House and Imported Artisian Cheeses14,50 $

with quince paste, nuts and fruit

Siberian Black Pearl Osetra Caviar

with all the classic condiments

• Market Price

Wild Mushroom Soup15,75 $

with chives

Homemade Soup of the Day10,50 $

Baby Field Greens9,50 $

with house dressing

Moderne Caesar Salad11,50 $

with grana Padano

Spinach Salad12,75 $

with berries, almonds, feta cheese with raspberry vinaigrette

California Caprese Salad13,75 $

mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil

Grilled Seasonal Seabass46,50 $

over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad

Grilled Scottish Salmon47,50 $

shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes

Imported Dover Sole from the English Channel58,75 $

cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce

Farfalle Pasta26,50 $

fresh tomatoes and basil

Pappardelle Pasta33,50 $

truffles, morel mushrooms and fava beans

Ditalini Pasta Fazool31,50 $

homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano

Duck Breast44,50 $

roasted pink, leg confit with mango ginger and Madeira sauce

Crispy Free Range Chicken34,75 $

over aromatic fresh seasonal vegetables and reduced natural juices

Maine Lobster Pot Pie57,50 $

with fresh garden vegetables and a rich lobster fumet

California Roasted Quail45,75 $

stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables

Roasted Rack of Lamb49,75 $

fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise

Skillet Roasted Veal Chop58,75 $

wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables

Grilled Filet of Beef52,50 $

aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise

Roasted Rabbit Saddle and Leg39,75 $

French Basque ragout of braised savoy cabbage and mirepoix tarragon jus

Pork Tenderloin Medallions35,50 $

over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce

Steak Frites31,50 $

6.5oz aged New York paver, green beans, and French fries

Classic Cassoulet Toulousain34,75 $

lamb, duck, sausage and beans