Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Das Blue Ribbon Sushi Izakaya begrüßt Sie in der lebhaften Lower East Side und bietet eine vielseitige Speisekarte sowie eine Sushi-Bar mit täglich frisch aus Japan eingeflogenem Fisch, preisgekröntem Fried Chicken, japanischen Tellerchen und innovativen Vorspeisen. Dank der gut ausgestatteten Bar sowie der umfangreichen Wein- und Sakekarte ist das Blue Ribbon Sushi Izakaya ideal für alle diejenigen, die gerne bis spät in die Nacht feiern.
From the team of Yopparai comes Izakaya Ronin, an intimate space on the Lower East Side that offers guests a virtual trip to Japan. Inspired by favorite dishes and design elements from Yopparai, we offer a variety of yakitori and grilled skewers made from high-quality ingredients, including local chicken and vegetables. In our cozy space, you can enjoy our yakitori as part of a multi-course menu of authentic Japanese dishes, complete with sake pairings recommended by our experts. Enjoy our attentive service, relax in our unique space, and experience the tradition of Japanese dining.Many dietary restrictions can be accommodated; please call for details and note any special requests in your reservation.
Jane Doe tops the list of the best Modern American Restaurants in Jersey City. We take pride in providing an exceptional dining experience in the heart of Jersey City. We have designed our menu to be a perfect blend of modern American cuisine with Asian fusion at our restaurant in Jersey City.All of this amazing food pairs perfectly with our signature cocktails. The bar is the pride and glory of the Jane Doe experience. Each of our drinks is made by mixologists, not just bartenders looking for weekend work. This helps you taste every ounce of the passion and dedication we used to make these drinks perfect!The warm and inviting atmosphere of our cocktail bar is accentuated by vinyl records playing throughout. We think this makes the perfect setting to enjoy our cocktails and makes both intimate dinners and lively gatherings complete.Guests Ages 21+ Welcome
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.